Succulent is so cute, how can anyone like to eat it? Is it really delicious?
Succulents have a fat appearance, so they attract many friends to plant. However, with the popularity of succulents, many varieties are not only an ornamental plant, but also become food, not only to mix salads, but also to squeeze juice to make smoothies, or directly eat raw and delicious. Can you believe it?
The first one is Ji Shunyue
Mongol is a variety that is easy to burst pots and is very easy to keep. But it is also a succulent that can be eaten, its taste is refreshing and sweet, and it feels the best in salad! Stir-fried meat slices and dipping in soy sauce are also nutritious and healthy.
The second is Vasson
Vason is a succulent plant of the genus Sedum Vasson, when you want to eat it, you can eat it by breaking it off and washing it, its taste is sweet and sour,
The taste is rich and layered, which is great!
The third type of 🌵 cactus
The meat of the cactus does not have the taste of grass and is delicious. And the cactus fruit is sold as a fruit in Mexico, and due to the abundant light, it is unexpectedly sweet and delicious!
The fourth type of raw stone flower
Raw stone flowers in South Africa, that is eaten as a fruit, dipped in salt and butter baked is also delicious, crunchy, I heard that there are also raw stone flowers preserved fruit can be sold!
The fifth species of purslane
The taste of purslane is crunchy and crunchy, and it is very refreshing to eat, and with the sour taste of purslane, it is also very appetizing and refreshing (it is said that purslane is good for the skin when eaten [laughs])
But like tiger thorn plum, keel, etc., these succulents contain glycosides, which cannot be eaten, and eating them has a great impact on human health.
Friends, do you eat too much meat? My meat friend expressed good heartache. If it were me, I would never be willing to take my fleshy for stir-frying [tears]. I can't feed it, and when I feed it, I raise it smaller and smaller, and I eat it. [Tear Run]
#头条创作挑战赛 #
