#Share the food of the earth##Tell the story of the earth to the universe#Spring is coming, and it's the season to eat mugwort. When the first spring breeze blows, the wormwood slowly shoots out. Handy

#Share the food of the earth##Tell the story of the earth to the universe# Spring is here, and it's the season to eat mugwort.

When the first spring breeze blows, the wormwood slowly shoots out.

The skillful cooks began to search for wormwood on the slopes of the fields, using this new green to make the taste of spring.

Wormwood has a special aroma. The cuisine is also mouth-watering. Served with glutinous rice flour to make a soft and sticky outer crust stuffed with brown sugar and stir-fried sesame peanut filling. As a result, mugwort has become the thought of southerners every spring.

Nature is open-minded and generous, as long as you don't push hard and uproot, this year has passed, and the next year it will continue to grow... Treat you with different cuisines for the four seasons. And mugwort is a special delicacy of spring.