Since Cai Zhuoyi and Wang Continent publicly romance, the frequency of showing affection (drying food) in combination is too ... It's high, as long as it's Cai Cai's mini vlog moment, there must be a figure of Wang Continent in it.
Take your boyfriend to eat the best multigrain pancakes in Shanghai, the plain pancake hut, add more coriander and less spicy, soul potato shreds and spicy barcode codes, a mouthful of crunchy thin crisp, smooth this hot egg aroma, multigrain aroma, a brain to fill the taste buds, delicious certification.
Go to eat French food together, each meal is small and exquisite, Cai Cai eats with relish, and grabs the scene in Wang Continent on the side.
With the open breath and shabu lamb covered in sesame sauce to resist the zero degree temperature, the copper pot shabu with sauerkraut seems to steal the limelight from each other, but it is actually mixed and matched to a miracle, sour and spicy, appetizing and greasy, do you listen carefully to whether there is a boyfriend's voice?
Bring your boyfriend to taste the food together, these smiling eyes capture tempting delicacy anytime and anywhere, who can not be pinched by Cai Cai's food sharing? A while ago, Cai Zhuoyi also took Wang Continent back to his hometown: Malaysia, where the food DNA is beating wildly, kueh teow boys, red bean ice, shrimp noodles, kaya bread... It's not too much to name her the spokesperson for Malaysia's wild.
Following the chance encounter with Yi Mengling's trip to Thailand, this time we flew to ✈️ Malaysia!
When it comes to Malaysian specialties, the most famous is Peranakan cuisine.
Peranakan cuisine refers to the fusion of Chinese and Malay cuisine, Malacca cuisine, Singaporean authentic cuisine, the combination of traditional Chinese cooking and Malay spices is the biggest feature of this cuisine.
As for why Chinese flavors are blended with Nanyang flavors, the story has to start with Zheng He's voyage to the West 600 years ago. When the large army passed through Malacca, some of the entourage remained in the local area, and Chinese immigrants, customs and cultural habits were also transmitted to Malaysia. Ancient Chinese immigrants and indigenous Malays intermarriage gave birth to a boy called baba (baba), girls are called Peranakan, in the old era "male protagonist outside, female protagonist inside" traditional culture edification, Peranakan usually at home refining cooking skills, with the subtle influence of eating habits and mutual integration, Peranakan cuisine was born, in a better understanding of the language, Peranakan cuisine and private cuisine are similar.
Peranakan cuisine takes the heavy taste route, and the sauces used in the cuisine are made of at least ten spices, such as turmeric, lemongrass, mint leaves, bara pan-fried, cinnamon... The sweet, sour, spicy, and slightly spicy flavors are the most prominent, and those who love sweetness are recommended to taste near Malacca, while those with heavy sour and spicy are more suitable for Penang.
Let's take a look at Cai Zhuoyi's Nyonya cuisine feast this time, I haven't eaten this authentic flavor for a long time, who is confused by the incense, the two people in front of the camera don't say much, and the head down is a click. (drooling.jpg)
The first hors d'oeuvres is [Peranakan Kimchi] that allows Cai Zhuoyi to dry three bowls of rice, the refreshing cold dish has pineapple, cucumber, long beans, carrots, and then sprinkled with peanut rice, looking slimy, but their respective division of labor is clearer than your life plan, sour and sweet, bite after bite can not stop.
Stinky beans are a unique ingredient in Southeast Asia, similar in appearance to broad beans, but the lethality can be said to be unmatched in the vegetable world: the smelly smell will remain in the body after eating into the stomach, and you will know it when you go to the toilet... How much people love it is like coriander: love is crazy, hate to pull out all the coriander in the world.
In addition to Cai Cai's [fried stinky beans with onions], [fried sambar shrimp and stinky beans] is also a common contestant in Peranakan dishes. Samba sauce is an authentic Southeast Asian style sauce, sweet and spicy, stir-fried vegetables and seafood with it are rich in taste, interested friends can buy this sauce online, and try it at home.
Come to eat the breakfast restaurant recommended by Cai Cai in the morning, [half-cooked egg with kaya bread] This is the first time I have heard of it. The sterile egg is stirred with soy sauce and pepper, and the soul is eaten with a dip in baked bread. Curry, coconut and butter make the surface of the bread crispy, drizzle with a little half-raw cooked egg, and take a bite to taste until it rises to heaven.
The hot bowl of "Bak Kut Tea", known as "tea", is actually a pork soup, and the pork ribs are mixed with Chinese medicinal herbs (angelica, goji berries, jade bamboo, codonopsis, etc.) and spices (star anise, fennel, cloves, pepper, etc.). Bak kut tea is also divided into dry and wet two factions, wet meat bone tea must be accompanied by small fritters, immersed in the soup, wrapped in a rich soup base taste, drink soup without a spoon, croak fritters to suck.
At tea time, how can you not have some desserts, red bean ice and fried rui are nominated. Fried pork is a traditional Malaysian ice product, the protagonist of fried stamen is green vermicelli made from the juice of colorful leaves, shaved ice with some red beans, and finally a spoonful of soul coconut milk. The soft glutinous red beans and the smoothness of the vermicelli fill the entire mouth in an instant, sweet and rich, and the ice is enjoyable!
I should not be the only one drooling across the screen, just want to visit Malaysia for these delicacies!
Cai Cai said in her vlog, don't come to Huang Yahua, come to Kuala Lumpur in vain. Huang Yahua is a well-known Internet celebrity food stall in Kuala Lumpur, like Jay Chou has been here before, and the five people also went some time ago, and after the concert to eat a night snack here, it is the perfect ending in the end.
Everyone who wants to travel to Malaysia will definitely consider going to the capital Kuala Lumpur, where you can enjoy the scenery of cultural buildings and feel the fashion atmosphere of the city, and you can visit museums and zoos on the outskirts of the city. Speaking of top attractions, mention Kuala Lumpur's Golden Triangle: KLCC Petronas Twin Towers, Pavilion and Kuala Lumpur Tower.
Consisting of three of Kuala Lumpur's most famous attractions, it connects the most crowded areas. The Petronas Twin Towers (Petronas Twin Towers) have 88 floors, consisting of two separate towers connected by each other, and overlook the whole of Kuala Lumpur from above, especially at night, when the lights are lit up.
Image source: Little Red Book @Don
No girl can walk out of the pavilion mall empty-handed, there are all high-luxury, light luxury, niche designer brands, and the counters are also complete. Especially look at the makeup cosmetics, which can be said to be the lowest price in Asia, and the price after the tax refund is comparable to that in Europe, and most of the store staff will say that Chinese, there is no resistance to the road to purchase.
Image source: Little Red Book @ Little Fish Ball
Kuala Lumpur Tower and Petronas Twin Towers (Petronas Twin Towers) are both landmarks in Kuala Lumpur, and the two are not very far apart, but Kuala Lumpur Tower is on a small hillside, you can walk here after dinner to watch the night view, and there is a 360-degree transparent glass house (Sky box), which is very filmed. The brave can also challenge the Tower Walk activity, "sky walk" at a height of about 30 meters above the ground, and the city view is in full view~
Image source: Little Red Book @ Across the Ocean to see you
Image source: Little Red Book @Ivy
Kuala Lumpur also has a great place to relax: Merdeka Square, a square that embodies local history and culture, and a place to celebrate the National Day every year. There is also a large lawn behind the square, and it is very pleasant to sit on the floor and blow the tropical wind.
Image source: Little Red Book @Matty
Image source: Visual China
Leave 1-2 days to wander around Kuala Lumpur, and remember to arrange another day for a day of sightseeing in Malacca. Malacca is not large, and it has been inextricably linked with China since the Ming Dynasty, when Zheng He went to the West seven times and came to Malacca five times. The hill where Zheng He's fleet was stationed was officially named Bukit China (Chinese Mountain), and the remaining crew of the fleet also built a temple in honor of Zheng He in Malacca.
Image source: Visual China
Cai Zhuoyi took Wang Mainland to Malacca for a short trip, the Dutch Red House, mosque, Christ Church are all must-see attractions, the eye-catching Red House is the oldest surviving Dutch building complex in Southeast Asia, and the museum also retains the historical relics of Malacca from various periods.
Jonker Street is the most lively street in the center of Malacca, antique shops, restaurants, souvenir shops, jewelry stalls from the street to the end of the alley, as soon as you enter Jonker Street can see Chinese elements everywhere, you will not feel strange, the decoration style of the store and the combination of green plants are full of Nanyang style, Nyonya flavor, beautiful photos are not stopped~
Image source: Little Red Book @ Little Pear
Walking along the Malacca River is like being in a Jiangnan water town, the old houses along the river and the artistic graffiti wall together build a colorful picture, when tired, find a coffee shop to sit, time slows down. At night, I sat leisurely in a small boat, watching the evening stars and the cool breeze.
Go to Langkawi to see Malaysia's largest island group; Go diving in Semporna and explore the underwater world; Go to LEGOLAND Johor Bahru... There are still too many fairy treasures worth digging in Malaysia, real is pleasant, real is enthusiastic, and happiness is worth max!
Image source: Sina Weibo / Xiaohongshu / Visual China
Design: Shichishui
Typesetting: Harper