Today at noon I ate a leek scrambled egg, but did not eat the leek flavor, and six yuan a pound, this is the New Year to make dumplings, if you usually rarely eat, the leeks in this greenhouse, coarse
author：Go north and talk widely
Today at noon I ate a leek scrambled egg, but did not eat the leek flavor, and six yuan a pound, this is the New Year to make dumplings, if you usually rarely eat, the leeks in this greenhouse, thick roots, broad leaves, look very good, just no leek flavor, I don't know what kind of variety, and the red root leeks eaten in the spring are simply worlds apart.
However, netizens said that this red root leek sold for forty yuan a pound, compared to this white root fat leek, he is considered a leek aristocracy, when can you eat this red root leek with leek flavor in the New Year! [Flash]
Today at noon I ate a leek scrambled egg, but did not eat the leek flavor, and six yuan a pound, this is the New Year to make dumplings, if you usually rarely eat, the leeks in this greenhouse, coarse
Today at noon I ate a leek scrambled egg, but did not eat the leek flavor, and six yuan a pound, this is the New Year to make dumplings, if you usually rarely eat, the leeks in this greenhouse, coarse
Today at noon I ate a leek scrambled egg, but did not eat the leek flavor, and six yuan a pound, this is the New Year to make dumplings, if you usually rarely eat, the leeks in this greenhouse, coarse
Today at noon I ate a leek scrambled egg, but did not eat the leek flavor, and six yuan a pound, this is the New Year to make dumplings, if you usually rarely eat, the leeks in this greenhouse, coarse
