Steamed ribs with taro in Lipu. Wash and dry the ribs in small sections, put minced garlic, tempeh, light soy sauce, oil consumption, sugar, corn starch and marinate for 20 minutes, cut the taro into pieces and spread the ribs at the bottom of the plate, boil the water
author：Tirashiso
Steamed ribs with taro in Lipu. Wash and dry the ribs in small sections of stew, put minced garlic, tempeh, light soy sauce, oil consumption, white sugar, corn starch and marinate evenly for 20 minutes, cut the taro of Lipu and spread it on the bottom of the plate to put the ribs, steam for about 20 minutes after boiling, very fragrant [snicker]
Steamed ribs with taro in Lipu. Wash and dry the ribs in small sections, put minced garlic, tempeh, light soy sauce, oil consumption, sugar, corn starch and marinate for 20 minutes, cut the taro into pieces and spread the ribs at the bottom of the plate, boil the water
Steamed ribs with taro in Lipu. Wash and dry the ribs in small sections, put minced garlic, tempeh, light soy sauce, oil consumption, sugar, corn starch and marinate for 20 minutes, cut the taro into pieces and spread the ribs at the bottom of the plate, boil the water
Steamed ribs with taro in Lipu. Wash and dry the ribs in small sections, put minced garlic, tempeh, light soy sauce, oil consumption, sugar, corn starch and marinate for 20 minutes, cut the taro into pieces and spread the ribs at the bottom of the plate, boil the water
Steamed ribs with taro in Lipu. Wash and dry the ribs in small sections, put minced garlic, tempeh, light soy sauce, oil consumption, sugar, corn starch and marinate for 20 minutes, cut the taro into pieces and spread the ribs at the bottom of the plate, boil the water
