How to eat the gods of tangyuan: 1⃣️ Boiled can be boiled in water, you can also add eggs and wine brewed water, boil the rice balls for a while, add two spoons of wine brew (not too much), beat the eggs and finally according to one

How to eat tangyuan:

1⃣️ Boiled

It can be boiled or added to eggs and wine

After the water boils, boil the rice balls for a while, add two spoonfuls of sake brewing (not too much)

Beat in the eggs and finally add sugar according to personal taste

Traditional and simple, authentic

I often eat this when I am breastfeeding, and every time I only put a throw away of wine, experts will say that I can't eat wine, anyway, I also eat, I don't think there is anything

2⃣️ Pan-fried rice balls

Fry in a hot pan in cold oil for a while, add a little water and cook until golden brown on both sides

Crispy and soft and delicious

3⃣️ Air fryer version

Thaw and wrap in tart skin and sprinkle with sesame seeds,

Or coat with egg wash and breadcrumbs

Air fryer 180 degrees for 10-15 minutes

Very high-class snack Thief fragrance