Do friends still blow up their own cutlets and forks for the New Year now?
I was busy all morning today, got up early and woke up with good noodles, put eight eggs in the noodles, half a kilogram of sesame seeds, eat by myself, put more delicious.
My lover does manual work, rolling out the dough, and the thinner it is rolled, the crispier it gets.
Some people think that frying chops is troublesome, in fact, I am also troublesome, but I still insist on frying every year, and there is a reason here.
My wife has several very good brothers, that is, his comrades when he was a soldier, these comrades are not brothers, better than brothers, usually very respectful of me, a few years ago my family party, I like to eat this chop, when my mother was alive, it was my mother fried cutlet, now the conditions are better than before, the party is not at home, all go to the restaurant, but the habit of fried cutlet fork every year I have retained.
For the cutlet, I specially bought a bucket of sesame oil, because many people say that hemp oil fried things are fragrant.
This afternoon, my wife gave these bags of forks to my brothers, and the thought of their smiles as they ate them made me happy and happy.
The row fork is not very beautiful, but it tastes good, crispy, and most importantly, the heart of the brothers is sincere.
