, less than a week, it is about to be the Spring Festival, there should be many people have gone home in advance for the New Year, after all, this year is the first New Year after the epidemic opened, wanderers who have been adrift for 3 years are ready to go home, so that this year's Chinese New Year's Eve dinner, the family is trying to do it.
When it comes to Chinese New Year's EveChinese New Year's Eve rice, the reason is that the homonym of fish is "yu", and people feel that eating fish in the Chinese New Year's Eve means that there is more than every year, indicating that the next year is very surplus, so whether it is south or north, fish must be served.
And this fish must be complete, need to have a head and tail, which also shows that the next year is a head and tail, smooth and smooth, so then this year of the rabbit Chinese New Year's Eve rice, the fish must be on the table, then the next Xiaobian to share with you 4 kinds of fish practices, but also delicious and easy to use, it is recommended that you collect, learn to show your family a hand Oh!
Braised fish
Ingredients: tilapia, green onion, ginger and garlic, cooking wine, salt, sugar, aged vinegar, water starch, fragrant leaves, star anise, dried chili, coriander, millet spicy, light soy sauce, soy sauce, oyster sauce
1. After the fish is cleaned, draw a knife on both sides, and prepare a bowl, put soy sauce, light soy sauce, oyster sauce, cooking wine, salt, sugar, dark soy sauce, aged vinegar and a small amount of water and stir well.
2. Spread a layer of starch on the surface of the fish with the knife, then boil the oil, when the oil temperature is 5 to hot, put the fish in, fry on both sides until golden brown, put green onion, ginger, garlic, dried pepper, cinnamon, star anise, fragrant leaves.
3. After the aroma comes out, pour in the braised sauce and enough hot water, turn to medium heat and simmer for 15 minutes.
4. When the fish is cooked, take out the ingredients inside, put minced garlic, coriander, water starch, and collect the juice over high heat, you can put the fish out.
Chop pepperfish
Ingredients: fish, chopped pepper, cooking oil, steamed fish soy sauce, oyster sauce, spring onions, ginger and garlic
1. Clean the fish, cut the head and tail into sections, cut the remaining body into small pieces of about 2 cm, but do not cut it, and then arrange the head, tail and body on a plate.
2. Put the chopped pepper sauce and minced ginger and garlic in the bowl, then spread evenly on the fish, then prepare a small bowl, put oyster sauce and steamed fish soy sauce in it, stir well, and then put it in the pot and steam together.
3. When the fish is cooked, pour the steamed fish soy sauce on the fish, and then burn a pot of oil, pour it on top, and a chopped pepper fish is ready, simple and convenient and easy to do, you may wish to learn it!
Peacock open screen fish
1. Prepare a bream, use other fish, open the intestines and wash it, use a knife to cut the bream into segments from the back of the fish, but do not cut off the belly of the fish, keep the fish body connected, smear with salt, cooking wine, pepper, put green onion and ginger and marinate for 20 minutes.
2. Put green onion and ginger slices on the plate, put the marinated bream on it, and then put the fish head well, so that the heating is more even. Cut some carrot slices and place them in the middle of each segment, adding some millet pepper.
3. Bring water to a boil in a steamer, steam the bream for 12 minutes, take it out and pour out the soup on the plate, cut some shredded green onion and ginger and put it on top, pour hot oil and drizzle with light soy sauce.
The above is the 4 methods about fish shared by Xiaobian for everyone, not only as a Chinese New Year's Eve Chinese New Year's Eve meal, but also for daily festivals, each method is simple, you can change to do it, delicious and easy to use, a family can eat Oh say what else do you know about fish, we can see you in the comment area ~