Some people say that the taste of the New Year is getting weaker and weaker, even if it is close to the New Year, you can't feel the taste of the New Year, but in fact, it's not that the taste of the New Year is lighter, but people are now busier, and many of the rituals of the New Year are omitted, but this is not important, as long as you learn to feel, although the taste of the New Year can not be seen or smelled, but it will exist in our hearts, whether it is the taste of dumplings, the smell of fireworks, the joy of purchasing New Year goods, or the happiness of eating Chinese New Year's Eve rice, etc., as long as you feel it with your heart, these are the taste of the New Year of celebration and reunion.
If I want to say, the most can feel the taste of the year should be Chinese New Year's Eve this day, every household has hung red lanterns early, pasted red door links, festive, and the evening reunion of the Chinese New Year's Eve meal, not only hearty, but also every dish has a good meaning, Chinese New Year's Eve rice table has a lot of hard dishes, chicken, duck and fish meat is complete, the following to share with you a hard dish that is very suitable for Chinese New Year's Eve rice table - sweet and sour steak, it means sweet and sweet, rising, the meaning is particularly good!
Sweet and sour steak is a classic Jiangsu and Zhejiang dish, usually when eating outside restaurants often order a portion, always feel that they will be very complicated to do at home, it is difficult to succeed, but occasionally a chance, after consulting with a chef friend, only to find that making sweet and sour steak at home is also very simple, no need to boil soup color without frying, the sweet and sour steak made is better than the one bought outside, not fishy or greasy, sweet and sour, the point is that sweet and sour steak can be a pre-made dish, made in advance, and entertain guests as long as it is hot, you can serve it, The taste and texture are still as good!
There are many ways to do sweet and sour chops, the following is more suitable for family operation, no need to over-oil, do not need to wrap the ribs on the outside of the batter fried, is pure sweet and sour steak, in the selection of chops to choose the middle section, authentic chops cut into section by section, so it has a beautiful meaning of rising up, sweet and sour ratio is also exquisite, so that when you make it at home, you don't have to worry about the imbalance of sweet and sour proportion, these points are introduced in the following article, like friends can try!
【Ingredients】1100g of ribs, 150g of rock sugar, 30g of sugar, 130g of rice vinegar, a little salt, a little light soy sauce, a little old soy sauce;
【How to prepare sweet and sour steak】
1. Prepare an appropriate amount of chops, you can prepare more at a time, make pre-made dishes, Chinese New Year's Eve rice or Spring Festival when entertaining guests will be more worry-free, here prepared 1100g chops, the finished product can be divided into about 3 plates.
2. It is recommended to chop small pieces of sweet and sour chops at home, so that it is easier to taste, easier to stew, and the taste will be better;
3. Add a little more salt and flour to the prepared chops, add a little water, grasp and mix evenly, so that you can better remove the impurities, odors and blood water on the chops, after grasping and mixing, put them under the flowing water to rinse, rinse several times, the washed chops are slightly white, rinse and drain for later use;
4. Then prepare the ingredients, a pound of steak with 70g of rock sugar, 60g of vinegar, here are 2 pounds of 2 steaks, need 150g of rock sugar, 130g of rice vinegar, 80g of tomato sauce, a little green onion and ginger to remove fishy, tomato sauce to play a toning and unique sweet and sour taste, vinegar here is not recommended to use old vinegar, old vinegar has high acidity, if you use old vinegar, the amount of vinegar should be reduced;
5. Drain the water of the Zai chop cold underwater pot, add ginger, green onion, cooking wine to remove fishy, boil over medium heat, skim off the surface foam after boiling, turn to low heat and cook for 8-10 minutes, cook until the chop is set, turn off the heat and take out the pot, put it in warm and hot water, clean it, drain the water for later use;
6. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 into heat, put in rock sugar, medium and low heat to boil, here as long as the rock sugar is boiled until melted, no need to boil into caramel color, boiling sugar color is skill, master the time is not good, the taste is easy to bitter;
7. Simmer until the rock sugar melts, put in the drained ribs, stir-fry over high heat, at first the ribs are moisture, the surface will not change color, stir-fry over high heat for a while, not only can fry dry the water, but also let the rock sugar evenly wrap on the ribs, flush into hot water, add green onion and ginger, start seasoning, add a large half of rice vinegar, tomato sauce, a little light soy sauce to taste, a little old soy sauce to color, boil over high heat.
8. After boiling over high heat, turn to low heat and simmer for about 1 hour, the specific time is determined according to the size of the ribs, wait for the ribs to simmer to a soft and rotten state, and collect the juice over high heat;
9. After the ribs are juiced, add the remaining rice vinegar and sugar, a little salt, stir and mix evenly, and finally the 30g of white sugar can not be put, or you can put a little less, the taste in Jiangsu and Zhejiang is sweet, so you can add a little less white sugar before coming out of the pot, and stir until the white sugar is completely melted;
10. Add a little hot oil before coming out of the pot, stir evenly, you can make the color of the sweet and sour steak more red and bright, the sweet and sour sauce should not be completely dried, leave a little soup, the ribs are wrapped in soup, the taste will be better;
11. After serving, sprinkle a little white sesame seeds to garnish, the sweet and sour steak is completed, the finished sweet and sour steak is red and bright, I wish you a prosperous new year, and the festival is rising!
Summary of the preparation of sweet and sour steaks:
1. The white sesame seeds can be replaced with dried osmanthus flowers, which also have a special flavor;
2. The second heating of sweet and sour steaks can be placed on a prepared plate, covered with high-temperature plastic wrap on the surface, and steamed for 15 minutes to serve;
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