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In Vietnam, I finally ate Hakka taste button meat, and I did it myself. It turns out that the method taught by Dad is true! Cook the pork and dry it, use chopsticks to evenly distribute the pork skin, and fry it

author：Million brother in Vietnam

In Vietnam, I finally ate Hakka taste button meat, and I did it myself. It turns out that the method taught by Dad is true! The cooked pork is fished out to dry, and the pork skin is evenly distributed with chopsticks, and the fried pork skin is crispy.

Don't look at it doesn't sell well, but it tastes very satisfying! There is also a difference in the steaming of ingredients to taste.

It's really too fragrant, Chinese New Year's Eve rice made sauerkraut button meat, fragrant taro button meat, it is estimated that two bowls of rice are not dazzling enough!

It's really Hakka fairy cuisine, both people like to dish it, so delicious that they stomp their feet and drool, don't believe you try it! #Winter Food Season# #Hakka # #扣肉美食 #

In Vietnam, I finally ate Hakka taste button meat, and I did it myself. It turns out that the method taught by Dad is true! Cook the pork and dry it, use chopsticks to evenly distribute the pork skin, and fry it
In Vietnam, I finally ate Hakka taste button meat, and I did it myself. It turns out that the method taught by Dad is true! Cook the pork and dry it, use chopsticks to evenly distribute the pork skin, and fry it
In Vietnam, I finally ate Hakka taste button meat, and I did it myself. It turns out that the method taught by Dad is true! Cook the pork and dry it, use chopsticks to evenly distribute the pork skin, and fry it
Vietnam delicacies
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