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Chinese New Year's Eve rice high-value dish peacock opening screen fish New Year's bell is about to ring, the wheel of time has left a deep imprint, learn to cook Chinese New Year's Eve rice, with a feast to bid farewell to the past time ~ passed

author:Sister Zhou's department store

Chinese New Year's Eve rice, high-value dishes, peacock open screen fish

The New Year's bell is about to ring, the wheel of time has left a deep imprint, learn to cook Chinese New Year's Eve rice, with a feast to bid farewell to the past time ~ New Year fish is also essential, learn a peacock open screen fish, one has a festive and peaceful meaning, the other is to maintain the original taste after steaming, delicious and tender.

List of ingredients for manual dividing lines

5 slices of ginger with sea bass

1 green onion, 3 small red peppers, 1 Hangzhou pepper, 1 carrot, 1 teaspoon of salt, 1/2 tablespoon of cooking wine, 3 spoons of steamed fish, soy sauce, cooking steps

1. Remove phosphorus from the sea bass, wash and drain the internal organs 2. Cut off the head of the fish, use a knife to cut from the back of the fish to the belly of the fish, pay attention to the belly of the fish do not cut off, the tail of the fish affects the beauty, you can also cut it directly

3. Add salt and cooking wine and marinate for 15 minutes

4. Cut the Hangzhou pepper and red pepper into small rings, and the carrot into diamonds

5. Cut the Hangzhou pepper and red pepper into small rings and the carrot into diamonds

6. Put the marinated fish on a plate in the shape of a peacock, with the head standing in the middle and the tail stuffed inside the head

7. Garnish with sliced carrots and chili peppers

8. Bring the water to a boil in a pot, put it in a pot over high heat and steam for 6 minutes, simmer for 2 minutes and get out of the pot

Pour out some of the steamed water and drizzle with steamed fish soy sauce

9. Heat another 2 spoons of hot oil in a pot

10. Poured on the fish, the fragrance is overflowing~

Chinese New Year's Eve rice high-value dish peacock opening screen fish New Year's bell is about to ring, the wheel of time has left a deep imprint, learn to cook Chinese New Year's Eve rice, with a feast to bid farewell to the past time ~ passed
Chinese New Year's Eve rice high-value dish peacock opening screen fish New Year's bell is about to ring, the wheel of time has left a deep imprint, learn to cook Chinese New Year's Eve rice, with a feast to bid farewell to the past time ~ passed
Chinese New Year's Eve rice high-value dish peacock opening screen fish New Year's bell is about to ring, the wheel of time has left a deep imprint, learn to cook Chinese New Year's Eve rice, with a feast to bid farewell to the past time ~ passed
Chinese New Year's Eve rice high-value dish peacock opening screen fish New Year's bell is about to ring, the wheel of time has left a deep imprint, learn to cook Chinese New Year's Eve rice, with a feast to bid farewell to the past time ~ passed

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