The chef has been hiding the recipe for more than 30 years, and finally he is willing to reveal it! The marinated beef instantly floated for a hundred meters, and I drooled when I smelled it, no wonder I was reluctant to disclose it!
In this issue, Little Chef shares with you this super delicious sauce beef recipe, which has been hidden by chefs for more than 30 years and has never been willing to reveal it! Now that he has changed his career, he simply told me this recipe! At first, I still didn't believe it, after trying it at home, I never expected that the beef from the sauce was fragrant, drooling when I smelled it, and the taste was even more unique, I don't have to say! 3 pounds out of the pot is not enough to eat! So the little chef shared this recipe and learned to earn it!
"Fragrant Three Sauce Beef"
Ingredients: 3 pounds of beef
Ingredients: 1 dried shallot, 4 slices of ginger.
Spices: 3 star anise, 3 fragrant leaves, 1/2 tangerine peel, 3 hawthorn, 1 grass fruit, 1 small piece of cinnamon, 2 dried peppers, a little peppercorn.
Seasoning: 4 tablespoons soy sauce, 3 tablespoons sweet pasta sauce, 2 spoons curd, 2 tablespoons rock sugar
Detailed approach:
1. After cutting the beef into large pieces, put it in a pot and blanch the water, remove and drain the water and set aside.
2. Heat oil in a pot, add ingredients and stir-fry until fragrant, then pour in spices and seasonings to stir-fry the aroma. Then pour in an appropriate amount of water, put in the processed beef cubes, slowly sauce for about 2 hours over low heat, and when the beef can be fully inserted with chopsticks, you can fish it out, and the fragrant sauce beef is ready! #DOU to the Year of the Group# #Headline Creation Challenge# #家庭美食大赏 #
Delicious taste close to the five-spice stew family
