#My Food Diary##Three Daily Meal Check-in##Record My 2023 from Today##Winter Check-in Season#Sophora Leek Egg Bun Come, Mom, It's so fragrant! [Laughter] [Laughter] [

#My Food Diary# #Three Daily Meal Check-ins# #Record My 2023# #Winter Punch Season#

Sophora leek egg bun is here

Oh, what a fragrance! [Laughter] [Laughter] [Laughter]

Didn't I take back a pocket of frozen locust flowers from my mother's house yesterday, but now I wrapped them into buns with leek egg noodles!

The ratio of leeks and locust flowers can be arbitrary, my dad made 1:1, and then scrambled three or four eggs, soaked a handful of sweet potato noodles, salted oil peppercorn powder mixed with filling, you can wrap the buns.

Be sure to praise my little girl [like] [like] [like], almost all the bun skin today is rolled by her! She rolled the skin, I wrapped it with my mother, and I could actually keep up with the speed, and the skin was quite good. Oops, the old mother expressed great relief [crying silently] [crying silently] [crying silently]

The wrapped buns should be placed in a place where the sun can be exposed, fermented for a second time, and steamed in a pot after they are ready! About 25-30 minutes, my buns are big, just a little longer.

The buns out of the pot look really gratifying,

The aroma of leeks mixed with the sweetness of locust flowers is invincible [yes], eat a few original flavors, and add oil and spicy seeds to a [witty] aged vinegar dipped in vinegar, sour and spicy fragrant.

If your home is in a place with locust flowers, next spring, you must eat this kind of bun once, and those who love meat can add some fried pork filling.

In short, delicious, delicious, super delicious!

The rest of the noodles made three sugar packets, a small cumin lard cake, a child's favorite [cute] [cute] [cute]