Simple and rough homemade chopped pepper sauce, I really like this bite, the wrapped pancakes are so fragrant!
Ingredients: two wattle pepper, Hangzhou pepper, thread pepper, millet spicy can be, according to the materials you can buy, can eat spicy all with millet spicy can also be, I use the thread pepper with a little millet spicy. Pickled garlic, ginger, high liquor, salt, sugar, thirteen spices, white pepper, oil, star anise, cinnamon, fragrant leaves, onions, spring onions, coriander, peppercorns. (Coriander and spring onions are best with whole roots)
Steps:
1. Process the materials, wash the pepper and dry it, you can dry it for one to two days to let the moisture of the pepper dry a little, the garlic should be free of moisture and oil, and the ginger should be washed and dried to dry.
2. Cut the dried pepper scissors into segments and put it into the crusher to beat the pepper into crushed pepper, don't break it too much, break the garlic and ginger and put it together with the crushed pepper, add salt, sugar, high liquor and mix evenly, a little sugar and white wine, salt is a little saltier than usual to eat vegetables, you can put it less many times to taste the saltiness. After marinating the peppers for half an hour, a lot of water will come out, and this water will be thrown out.
3. Start the pot to burn oil, the ratio of pepper and oil is about 2:1, according to the amount of pepper to determine how much oil to burn, ordinary salad oil can be. When the oil is 5 hot, add the ingredients that are washed and drained: green onion, coriander (whole with roots), ginger and garlic, shredded onion, star anise, cinnamon, peppercorns, etc. Slowly stir-fry over low heat until fragrant, sauté the spices until browned, and remove only the hot oil from the spice pot.
4. Pour the hot oil evenly on the prepared peppers, try to splash each place as much as possible, so that the hot oil excites the aroma of the peppers, and finally according to your own taste, you can put pepper thirteen spices oil and chili sauce and stir evenly, bottle after cooling, the bottle containing the peppers should also be waterless and oil-free, and you can use a high degree of liquor to clean it more assured.
#Share a new life# #Winter Season# #冬日美食季 #
