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The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube

author:People teach version Liu Shao

The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, and to this day, their bamboo rice is still very popular, a bamboo rice for only 35 yuan, can sell tens of thousands of servings a day. However, their family has also paid an unbearable price. To ensure that guests can eat this delicious bamboo rice by 8 a.m. every morning, they must get up every morning at 2 a.m. and start making the bamboo rice. First, Auntie added black beans, taro, radish, etc. to the glutinous rice, and then filled the rice. Put a few black beans, taro and a small amount of radish in each bamboo tube, and each bamboo tube can be filled to seven or eight points. Moving the bamboo tube to the place where the fire was burned, even the 95-year-old grandmother got up early to help. I saw her dragging her body and pouring coconut milk into the bamboo tube. The grandmother said that bamboo rice must be cooked with coconut milk to be more delicious. Add the coconut milk, cover and you're all set. Both sides of the bamboo tube are also lined with coconut shells. The coconut shell was lit, and after a while, a raging fire was ignited around the bamboo tube. No wonder his bamboo rice is so delicious, it turns out that using coconut shells as fuel is the key. The rice in the bamboo tube absorbs the aroma produced when the coconut shell is burned. Three hours had passed, and by this time the sky was getting dark, and the bamboo rice had been cooked. However, it is not yet possible to sell it directly, because the outer layer of the bamboo tube is burned very dirty, which is very unsightly. First, scrape off the dirt outside the bamboo tube, and then put the bamboo tube into clean water. When the time came to eight o'clock, Auntie also went to the street on time to set up a stall to sell, using a spoon to catch a full spoon, and eat it in one bite, soft and sweet, full of coconut milk flavor, it was really delicious.

The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube
The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube
The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube
The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube
The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube
The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube
The bamboo rice passed down from three generations of Thai grandchildren is indescribably delicious. Their family's bamboo rice has a 500-year history, but the delicacy has never been forgotten, until today, their bamboo tube

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