Like red chrysanthemums, sweet and salty and crispy. Chrysanthemum water chestnut
Hunan cuisine classic
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(1) Raw materials
1. Ingredients: peeled water chestnuts for one pound.
2. Seasoning: tomato juice two taels, sesame oil one tael, salt five points, white sugar two dollars, soup two taels.
(2) Preparation methods
1. Use a knife to cut the horned tooth knife around the side of the water chestnut, break it into two into a chrysanthemum shape, and fish it out with boiling water.
2. Boil the sesame oil, stir-fry the water chestnuts, put in the above seasonings, collect the juice, cool and put on a plate, drizzle sesame oil.
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