The World Cup is coming, isn't it very comfortable to eat crispy and tender small yellow fish while watching the football game? Pan-fried small yellow fish, not fried, not braised and tender, crispy and tender, old and young like it, so delicious!

The World Cup is coming, isn't it very comfortable to eat crispy and tender small yellow fish while watching the football game?

Pan-fried small yellow fish, not fried, not braised and tender, crispy and tender, old and young like it, so delicious! Small snacks, wine dishes, really delicious to the point of screaming!

1. Buy the small yellow fish with the head, cut the stomach with scissors to pick out the internal organs, rinse the water control and set aside;

2. Put the small fish and an appropriate amount of green onion, ginger, cooking wine, light soy sauce, salt, five-spice powder and black pepper powder into a sealed bag and stir twice, knead and marinate for ten minutes.

3. Pour out the sealed bag, put half a small bowl of flour, and the small fish will turn into "noodle fish" after a few bumps;

4. Heat the oil in a hot pan, put the small fish into the pot, shake the pot twice, fry for about two minutes on medium heat, turn over the small fish, and fry for another two minutes, the small "noodle fish" will completely become a crispy small "golden" fish, burnt yellow and burnt, not to mention how beautiful it is!

If you like to eat spicy, sprinkle some minced chili pepper when it comes out of the pan, and it will immediately turn into a spicy yellow fish. What are you waiting for? Hurry up and eat!

I like to make fast dishes, delicious is a must, simple and easy to make is also a must, welcome to like and follow me!