Calendula is a biennial herb of the Asteraceae family with yellow or orange-yellow flowers
Color, flowering period April ~ September, fruit period June ~ October.
The ancient Egyptians believed that calendula could delay aging, while the Indians did
Revere it as a sacred flower. In the Middle Ages, calendula was used to heal wounds and fight cancer and the Black Death. Is it really that amazing?
Ornamental value
As the name suggests, the flower color of calendula is yellow, and calendula
The flowers are very pleasing to the eye, and the leaves and flowers are very attractive, which is worth planting.
Calendula can bloom all year round, which is also calendula
Unlike other flowers, the most special thing is that it blooms from June to October every year.
Serving Instructions
The leaves and petals of calendula are edible and suitable for single bubbles,
Or with green tea. Brew with a large spoonful of dried calendula petals, simmer for about 3~5 minutes, golden tea against the floating golden petals, fragrant, drink sweet and slightly bitter can be flavored with honey. Drinking calendula tea when you have a cold can help reduce fever and cool down the heat.
