Hello everyone, I'm Xiaoqiu, today I would like to share with you a tip for frying hemp balls at home. Usually when we make hemp balls, either hard or sticky teeth are not hollow, with this method, you can also make a crispy skin and hollow hemp circles inside.
First prepare 120 grams of white sugar and pour it into a larger container, add 5 grams of hemp ball improver to it. This hemp ball improver is the key to the crispy and hollow hemp balls. Then mix well with 350 grams of water and let the sugar, hemp ball improver and water come together.
Add 500 grams of glutinous rice flour to 50 grams of wheat starch, wheat starch can play a role in setting. Then use the seasoned sugar water and form a softer dough.
After kneading, let rise for 5 minutes, and then grab a small piece of about 20 grams of noodles and form a small ball.
Then place in a sesame dish and coat with sesame seeds.
When the oil temperature is 3 hot, fry the hemp round green green in the pan, turn on medium-low heat throughout the whole process, and do not rush the heat. During the frying process, keep turning and pressing the green billet to heat the hemp circle evenly.
Fry until the surface is golden brown and crispy, and it is ready to come out of the pan.
Look at how good I made hemp balls, the skin is crispy, the inside is hollow, it is very delicious, if you like it, try it immediately.
If you want to know more about how to do it, you can click on my avatar to enter the homepage to watch the video of fried mochi balls!!!