Laotian people have always advocated eating, and supplements from nature, whether plants or animals, are no different.
Although prices have skyrocketed, people still have a soft spot for it. Especially the Lao guys and uncles, every time they see them on the food stall, whether it is stew or barbecue, they instantly have a light in their eyes. Because in the hearts of Laotian people, they have long been recognized as real supplements. Everyone who understands it.
The pure supplements that are sealed by the hearts of Lao rice cooks and improve food are being presented one by one in the moment of the hot sun.
When they were successively taken out by the hostess from the handmade bamboo hollow fish basket, the foodie deeply realized what is the Lao rice cook, the happy posture of catching turtles in the urn.
From the capture of the fields of Laos to the end of fate in the living vegetable market full of human fireworks. Three in a row, priced at 35,000Kip. On the barbecue stalls at the end of the street, they have also increased sharply from the original 10,000Kip to 15,000Kip, because there are too many tourists in the dry season tourist season, more people eaters, or the exchange rate fluctuates too much, in any case, the price has risen, a little flashed the feeling [what]
