The ancients had many traditions and customs, which were good things, but fortunately some were passed down, such as winter winemaking.
Since the Qing Dynasty, the ancients have had the custom of winter winemaking, which means that after the beginning of winter, it is healthy and healthy.
I have a recipe for winter sake brewing here, which is about 1 month old, and I will make it now, just before the end of the year, and then I can invite friends to taste it together.
This recipe is called Centenarian Wine, and it is inconvenient to say what it is for.
Ginseng 30g cooked ground 30g Tianqi 15g tangerine peel 2 pieces
Add 500ml of rice wine.
The first four materials are wrapped in gauze and steamed for 8 minutes.
Then take a jar that can be sealed, remove the gauze and spread it inside, pour in rice wine and seal it together.
Wine is completed after 1 month.
#我的养生食谱 #
