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Spicy and crispy lettuce is more delicious, wash and peel and cut into strips and put them in a large pot and sprinkle a little salt with a little and a half, and then you can press a heavy object on it, so that it will be more crispy, wash it again after 3-5 hours, and start again

author:Little yellow ducks love to eat spicy

Spicy and crispy lettuce is more delicious, wash and peel and cut into strips and use a large pot to sprinkle a little salt and a half, and then you can press a heavy object on it, so that it will be more crispy, wash it again after 3-5 hours, and then start seasoning, 5 millet peppers, a large spoonful of chopped peppers, one or two spoons of oil chili, light soy oil consumption oil peppercorn oil balsamic vinegar marinated overnight to taste. The radish should kill the water first with salt! Otherwise, the radish is not crispy, the taste cannot enter, and eight spoons of vinegar is simply not enough! I just have a bottle of white vinegar, and the vinegar has to be boiled to remove the feeling of punching the nose! Don't put a drop of water! And don't put salt. #Headlines# #Food# #家常菜 #

Spicy and crispy lettuce is more delicious, wash and peel and cut into strips and put them in a large pot and sprinkle a little salt with a little and a half, and then you can press a heavy object on it, so that it will be more crispy, wash it again after 3-5 hours, and start again
Spicy and crispy lettuce is more delicious, wash and peel and cut into strips and put them in a large pot and sprinkle a little salt with a little and a half, and then you can press a heavy object on it, so that it will be more crispy, wash it again after 3-5 hours, and start again
Spicy and crispy lettuce is more delicious, wash and peel and cut into strips and put them in a large pot and sprinkle a little salt with a little and a half, and then you can press a heavy object on it, so that it will be more crispy, wash it again after 3-5 hours, and start again
Spicy and crispy lettuce is more delicious, wash and peel and cut into strips and put them in a large pot and sprinkle a little salt with a little and a half, and then you can press a heavy object on it, so that it will be more crispy, wash it again after 3-5 hours, and start again

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