#My Home Cookbook#Thanks for the invitation [Prayer] I am someone who loved to cook since I was a child, so I would watch from the side when the family cooked. Gradually, I grew up and groped myself

#My Home Regimen# Thanks for the invitation [Prayer]

I'm someone who loved cooking since I was a child, so I would watch as my family cooked. As I grew older, I figured out how many dishes I could make, and as I grew older, I felt that meals should not only be delicious, but also healthy and nutritious. Share a few health recipes that I usually make.

First, steamed salmon, I don't like to eat sashimi, so salmon generally I will steam and eat, which is simple and nutritious and delicious. First marinate the fish with a small amount of salt for ten minutes, spread the bottom of the plate with ginger slices, steam the fish meat for ten minutes, take out the ginger slices out of the pot, put an appropriate amount of shredded green onion, pour hot oil and drizzle some steamed fish soy sauce.

I usually use this method to steam marine fish.

Second, mix the chicken breast with celery, cook the chicken breast, tear it into fine strips, stir-fry the celery and cut into small pieces, a little coriander, add salt, soy sauce, cumin powder, and old godmother's flavored chicken fat chili sauce and mix well. The combination of celery crispness and chicken breast is wonderful.

Third, in the summer, I will make all kinds of cold vegetables, meat, vegetables, and fruits. Simple, quick and delicious.

Four. Usually make buns, dumplings occasionally mixed with some whole wheat or cornmeal. Replace the rice with multigrain rice.

In short, less oil and less salt to control sugar, milk tea must not be touched. Go to bed early and get up early, exercise appropriately, and keep your mood happy.