Today I took a few pictures of ginkgo in the garden in the garden, only to find that the ginkgo trees are all pruned, is this ginkgo raised as a plum blossom? [Laughing and crying] [Laughing and crying] and in the rest of the garden

Today I took a few pictures of ginkgo in the garden in the garden, only to find that the ginkgo trees are all pruned, is this ginkgo raised as a plum blossom? [Laughing and crying] Elsewhere in the garden, the shape of the ginkgo tree is naturally formed, tall and tall.

Ginkgo biloba is the only surviving species of the Ginkgo family, a rare tree species relicted in the Mesozoic era, a living fossil plant, a specialty of China, and the national flower of China. Ginkgo trees are divided into male and female plants, the male plant does not bear fruit, and the female plant generally does not start to bear fruit until 20 years after growth.

Probably because the fruit of ginkgo biloba is white, and ginkgo is also called white fruit. Baiguo is also known as duck foot, spirit eye, Buddha finger mandarin, ginkgo, gongsun tree and so on.

Ginkgo has high medicinal value. It has a unique effect in the treatment of cough, asthma, enuresis, vaginal discharge.

Through the analysis of the medicinal components of white fruit, it is known that white fruit has the effects of inhibiting fungi, anti-allergic, unblocking blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral insufficiency.

In addition, ginkgo biloba also has the effect of tolerating hypoxia, anti-fatigue and delaying aging.

Ginkgo biloba extract has obvious effects on the treatment of coronary heart disease, angina pectoris, and hyperlipidemia.

Studies have shown that Ginkgo biloba extract has certain antibacterial and antibacterial adhesion effects in the oral cavity, and its effect of enhancing immunity and promoting apoptosis of tumor cells has a certain effect on oral cancer. It has also been reported that ginkgo biloba extract can inhibit the carcinogenic effects of substances such as nitrosamines.

It is worth reminding everyone that ginkgo biloba is toxic and generally cannot be eaten raw, unless used as a medicinal herb, cooked food can not be excessive. People who like to eat ginkgo can eat it often, and eat a small amount each time, which is safer.

#Warm Winter Life ##冬日生活打卡季 #