#Mei's Dinner#The okra I bought today 🦛 has a few rotten ones, asparagus Zealand has a few old blooms, but I'm too lazy to go to the vegetable market, so be it, who makes me lazy [Yun sad] tomato chicken

#Mei's Dinner#

The okra bought today 🦛 has a few rotten ones,

Asparagus broccoli has several old flowers,

But I didn't bother to go to the market.

So be it, who makes me lazy [Yoonai]

Tomato egg noodle fish:

Peel and cut the tomatoes into small pieces, beat the eggs with some cooking wine and a little water, stir-fry the eggs in hot oil until solidified; Add a little oil to the pot and put some green onions and white fry until fragrant, stir-fry the tomatoes, stir-fry the juice, pour in the eggs, add a little water and a little sugar, add salt to taste, stir-fry well over high heat and turn off the heat and get out of the pot. Take another pot of boiled noodle fish, take it out after cooking, pour it over the tomato scrambled egg and mix well.

Cold Purple Cabbage:

Cut the purple cabbage into shreds, shredded carrots, add salt and marinate for half an hour, dry the water, add minced garlic, salt, light soy sauce, vinegar, sesame oil, white sesame seeds, minced coriander, peanut rice, oil and spicy seeds and mix well.

White Okra:

Boil water in a pot, add a few drops of oil and a little salt, blanch the okra for about a minute, take out the okra and soak it in ice water for a while, drain and remove the head and tail, dip: Lee Kum Kee cold sauce ➕ mustard.

Crucian carp radish soup:

Dry crucian carp and fry in hot oil until golden brown on both sides, add boiling water, cooking wine, ginger slices, green onion, cook over high heat until the soup is white, add radish and cook for a while, add salt, white pepper and sprinkle with chopped green onion.