Recently, the World Cup is particularly hot, many friends are watching the live broadcast of the football game at home, and at this time they will also prepare some beer and drinks, and watch the live broadcast with snacks, not to mention how comfortable it is.
When it comes to the cheapest and most durable appetizers, old drunkards will definitely recommend peanut rice.
Crispy and nutritious peanut rice, whether boiled or fried, is very appetizing, once you start moving, the chopsticks can't stop at all.
Peanut rice is rich in nutrients, the most noteworthy of which is peanut rice, which is rich in linoleic acid, which can decompose cholesterol in the human body into bile acids and excrete the body.
Therefore, we eat some peanut rice appropriately, which can avoid cholesterol deposition in the body, thereby reducing cholesterol.
Moreover, peanuts are also rich in unsaturated acid, lecithin and other nutrients, which can promote blood flow and increase the elasticity of blood vessels, so it can protect blood vessels and strengthen the heart.
Everyone must do simple fried peanut kernels, and today's chef lady will share a new method of peanut kernels in the article.
It looks white and red, especially appetizing, and the taste is crispy and sweet, especially delicious, how to do it? Let's take a look.
★★★ Hanging frost peanuts ★★★
Ingredients: 500 grams of red peanut kernels, 200 grams of sugar.
1. Buy the red peeled peanut kernels from the market, wash them and dry them. Then put in the microwave and bake for 5 minutes to bake the peanuts.
2. Clean the pot to ensure that there is no excess grease in the pot, and then add 200 grams of white sugar to the pot.
3. Add 100g of water.
4. Turn on medium heat, boil the white sugar in the pot, and fry until it forms a uniform large bubble, just like shown in the picture.
5. Pour the roasted peanut kernels into the pot and stir-fry with the syrup.
6. Turn off the heat directly, let each peanut kernel be wrapped with a layer of syrup, continue to stir-fry, until the syrup in the pot cools down, forming frosting, wrap each peanut and you can come out of the pot.
The frosted peanuts made this way are very crispy and crispy, and the sweet frosting wraps the peanut kernels, not to mention how delicious it is.
And the peanut kernels inside have been baked dry and crispy, even if they are cool, they will not return to moisture.
This is therefore a great dish for serving drinks or as a pre-dinner snack prepared for entertaining friends.
From the appearance of white and red, it is very appetizing, and the next is the winter solstice, friends can also make such a small snack at home, which looks particularly wintery.
As long as the frosting is not damp, let the frosting keep dry, then this small snack for 3~5 days is not a problem, and the taste is still crispy and refreshing every time you eat it.
It's just that although peanuts are nutritious, and this snack looks particularly delicious, some people are not suitable for eating peanuts, that is, people with high blood lipids, cholecystectomy and people with indigestion are not suitable for eating peanuts.
Therefore, although the food is delicious, everyone should also choose the right food according to their physical condition.
This dish is suitable for supper and wine, and is more suitable for entertaining friends with frosted peanuts, have you learned? Now is a good time to drink and eat wine and food, hurry up and try it at home, once you move the chopsticks, you can't stop at all!