That's the taste! The formula given by the 78-year-old hotel teacher is real!
Sauce big bones, the first time I made it at home, it was fragrant, I didn't expect it to be so fragrant that even the next-door neighbors came to my house to knock on the door to ask for the recipe! The taste of the sauce made with the recipe given by the teacher is fragrant, and 3 pounds out of the pot is not enough to eat, it is too enjoyable! No longer have to run out to eat, you can make a big pot for dozens of dollars at home, and realize the freedom of gnawing sauce and big bones, which is very good!
In this issue, the chef will share the recipe and method with you, and the sauce bones made with this recipe are really fragrant and delicious! If you like to do it, you must give it a try!
"Sauce Big Bone"
Material: 3 pounds of pork barrel bone.
Ingredients: a pinch of ginger and shallot, some dried chili, star anise cinnamon, a pinch of fragrant leaves.
Seasoning: 1 pack of sauce aggregates (the same one below 👇🏻), 20g rock sugar, 20g cooking wine, 1 spoonful soy sauce, 1/2 spoon oyster sauce.
Detailed approach:
1. Chop the barrel bone into large pieces with a knife, blanch the cold water into the pot, remove and drain the water and set aside.
2. When pouring hot oil into the pot and stir-frying the ingredients, pour in the barrel bones and seasonings to stir-fry the incense. Then pour an appropriate amount of water (the end of the water can be passed through the barrel bone) and boil over high heat, change to low heat and slowly simmer for about 1 and a half hours, and when the barrel bone is soft and sticky, change to medium heat to collect the juice. #Family Food Awards# #Welcome to My Life# #头条创作挑战赛 #
The same ~ sauce big bone secret material bag
