Winter okra flowers
Fuyutsuki Hatsuzo.
The vegetable garden in the morning is so clean.
Canola oil is green and green, and Chinese cabbage is white, which is the best time to pick and eat. There are still at home. Inadvertently fixed his gaze on okra.
One or twenty okra plants are densely clustered in a three- or five-squared mound at the corner. It's past the picking season early, and I haven't noticed it for a long time.
The leaves are almost gone, and the tips of the stems cling to the staggered buds. The buds are already dry, and the fruit inside is as big as a date - the temperature is too low to live up to the good name of the carob; Upwards, each plant persistently shines with one or two flowers - although not as fat as in summer, but so bright, clean, and calm; Further up, there are a few smaller bones that are thinner and weaker - looking at the forecast that the cold snap will hit the day after the day, they will not have the opportunity to open.
What has been harvested, the food on the plate is their life. If it is not as strong as it is, is there any regret and resentment that is not the time?
I watched stunnedly, reminiscing about okra tea.
Okra flower tea generally refers to tea made by cutting and drying the fruit of okra, that is, the carob. Even if the package is not sealed, it can be left for a long time, and it is no problem to drink it in winter. The taste is unique and I still like it.
I processed it for two years, but I was troublesome and didn't do it.
Du Ai got up early in the morning, picked the buds that had swollen and the flower crown had not yet opened—the cleanest at this time, bees and insects could not get in—went home and rinsed them, and brewed them directly with boiling water.
In the past two years, the epidemic has been troublesome, and I have never tasted it.
Looking at the flowers that cannot bear fruit and the bones that cannot be opened, they look calm and calm, aren't they contrived and too contrived?
Carefully fold the flower stalk, it is very brittle. After a while, a dozen flowers, in full bloom and about to bloom, were picked.
That's the tea in the evening. Yu Xiang is still swimming between her lips and teeth!
