Now because it is a religious country, they do not eat pork, the main meat they consume is beef and mutton, and Karachi in Pakistan is close to the sea, so people's consumption of seafood is particularly high!
Lead:
In Karachi, Pakistan, housewives take the fish they buy from the beach every morning and let the dock workers process it and bring it back as the family's food for the day, and killing fish is also the job that many Pakistanis rely on on the dock
The early birds have worms to eat, and before dawn, the Pakistani people who kill fish at the docks are busy.
Early in the morning, people buy fish from the dock and process it. This big fish of more than 20 pounds was taken by an aunt to kill the bearded little brother. His knife skills on the dock are notoriously fast, accurate, and stable, and it is enjoyable to watch him handle fish better than movies.
The business is also one of the best in the dock to kill fish, and they all like to use it for him to process, and queuing up is a common thing when there are many people.
It is processed in the order of first come, first come, first put the fish aside, and when it arrives, it will be processed for you immediately.
Like a large fish of more than 20 pounds today, the processing time generally takes about five minutes.
Cutting off the head directly and quickly, and then cutting off the meat slices on both sides, is the most common way to handle this type of fish.
This fish fillet has more than a dozen pounds on one side, and it is like a huge lamb that has just been cut, which is really enjoyable.
Such a large fish is estimated to be enough to eat for several days. They throw fish intestines or something directly, for fear that they will not finish eating, even if the fish intestines are thrown, they don't want the swim bladder. It's really too wasteful and willful, no matter how abundant and cheap resources are, you can't throw away such a good thing.
Because the food culture is different, they eat fish as long as fish meat, and the rest is disposed of as garbage.
Some people don't even want fish heads and bones, and the aunt who kills this big fish is like this, as long as the fish meat on both sides, the rest is not wanted.
It was really too unexpected, such a good fish head and fish bones were taken back and stewed. Isn't he fragrant? It's really incomprehensible, maybe this is what people often call rich and willful.
But there are not many masters like this, the general ones are wanted, and now you only need to help him process the skin of the fish, and you don't even need to cut the fish pieces, which really saves a lot of things.
It didn't take much effort to cut off the skin of the fish on one side, immediately bagged, and then scrape the board and then deal with the other side, they here kill the fish, whether it is fish or the board, never need a drop of water to wash, can be called a model of water conservation, really not convinced.
Even if the fish is not washed, but the board is never washed, every time it is scraped with a knife a few times, it is really healthy and hygienic!
Sharpen the knife and do not wipe the knife clean. Cut it directly, it's too top, but it doesn't affect business at all, because people here are like this, living in such an environment has long been accustomed, in their eyes it is not a matter, the most important thing is to deal with it!
Conclusion:
Aside from the Ministry of Health saying that the handling is still very good, the knife skill is good, the speed is fast, and it is enjoyable to watch, what do you think of this substitute killing fish of Pakistanis?
#Motherland##Pakistan#