Alpacas are only 10,000 in the country.
The value is even more expensive, and it is even worth 20,000 yuan at a head.
However, someone asked, what does it taste like? How does it taste better?
Panda today will give you two recipes, friends who want to eat can try it (✪ω✪)
The taste of alpacas is between beef and lamb, which will make many gluttons feel very refreshed.
Grill! The best thing about beef and lamb is grilled and eaten!
Then let's use the barbecue method to cook this sacred beast!
Panda, thank you gods for liking, forwarding, and collecting!
alpaca
BBQ alpaca recipe
Marinated alpaca:
30g ginger, 30g green onions, 30g celery, 20g garlic cloves, beat into juice and set aside
Chen Cun saw 20 grams of water and 20 grams of cooking wine
Cut the beef into small cubes, pour into Chen Cun water and marinate for 2 minutes, rinse off the taste of Chen Cun water with clean water, control the water content, add marinade, marinate for 20 minutes Control excess water, add cooking wine and mix evenly through the skewers Take 1000 grams of alpaca meat as an example
Alpaca kebabs
Ratio of barbecue ingredients:
250g cooked sesame seeds (roll out in bottle) 15g Suzi (beaten into powder)
50g chopped peanuts (roll out in bottle)
30g pine nuts (rolled out in bottle) 15g white pepper (beaten into powder)
30g soybeans (fried in a bottle) 15g sand ginger powder
4 grams of thirteen spices 20 grams of migen
20g Ohashi chicken broth mix 3g curry noodles
150 g of salt
Then the brothers opened the roast!!! Pay attention to the heat, a little longer than lamb and a little shorter than beef.
Alpaca steak
Alpaca steak
This is a Western-style approach, super invincible and simple.
Finely chop the garlic, dice the onion, water, sauté the onion in butter, put the minced garlic, add water, a little salt. Instant sauce.
The butter is put into the pan, and the alpaca meat is fried on all sides to form a Maillard reaction, and the four ripe and bloody are out of the pan
Serve with mashed potatoes and sprinkle with crushed black pepper. Serve with green beans and cherry tomatoes.
Okay, try the original South American flavor!
Thank you again for liking and forwarding the favorite!