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The scientific name of ice cabbage is ice leaf and daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae. The stem is creeping, the leaves are alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, shiny

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Ice vegetables

The scientific name of ice cabbage is ice leaf daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae.

The stem is creeping, the leaves alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, with shiny granules. Flowers single axillary, few peduncles; The petals are plural, longer than the sepals, the flowers are white or light rose-red, and the fruit is capsule.

Ice leaf is native to arid areas such as the Namibian desert in South Africa, and is distributed in western Australia, the Mediterranean coast and the Caribbean Sea, and has also been introduced and cultivated in China.

Ice leaf flowers can be cultivated in the open field or in facilities. Because this species has a strong absorption capacity for heavy metals, it should be ensured that the land is not polluted when cultivating in the open. It is best to use a mixture of sandy loam soil and peat soil for cultivation to ensure its good air and water permeability.

The ice leaves have a peculiar shape and colorful flowers, and there are small bubble-like bumps on the surface of the stems and leaves, which are shaped like crystals, which are very beautiful and have certain ornamental value.

Ice leaf daily flower, commonly known as ice cabbage, contains a variety of amino acids, flavonoids and other rare nutrients in other vegetables, its sour taste is natural malic taste, rich in sodium, potassium, carotene and other minerals, is a high nutritional value of vegetables. The surface of ice cabbage is covered with a layer of bubble-like cells shaped like "ice crystals", which are rich in natural plant salts, which are beneficial for patients with high blood pressure, diabetes and hyperlipidemia; Because it is rich in a variety of amino acids, more consumption by mental workers and adolescents can slow down the aging rate of brain cells and strengthen the function of brain cells.

In Africa, ice leaf flowers are regarded by many tribes as ethnic medicine and sometimes used as soap. Japanese researchers have also developed it as a cosmetic product, which is favored by consumers because it has a good moisturizing effect and is rich in vitamins. The eating methods of ice vegetables are actually very diverse, which can be eaten directly raw, without seasonings, with its own salty taste, and also a little sour, similar to the sour taste of apples.

In addition, it can also be used for stir-frying, or hot pot. It is cold to the touch, and the taste is very crisp, it can be said that it melts in the mouth, the taste is crisp, and the flavor is unique.

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The scientific name of ice cabbage is ice leaf and daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae. The stem is creeping, the leaves are alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, shiny
The scientific name of ice cabbage is ice leaf and daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae. The stem is creeping, the leaves are alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, shiny
The scientific name of ice cabbage is ice leaf and daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae. The stem is creeping, the leaves are alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, shiny
The scientific name of ice cabbage is ice leaf and daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae. The stem is creeping, the leaves are alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, shiny
The scientific name of ice cabbage is ice leaf and daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae. The stem is creeping, the leaves are alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, shiny
The scientific name of ice cabbage is ice leaf and daily flower. It is an annual or biennial herb of the genus Apricot and the genus Cerambycidae. The stem is creeping, the leaves are alternate, flat, fleshy, ovate or spoon-shaped, hugging the stem, shiny

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