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This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire

author:Xie upwards

This chestnut is a little dangerous:

"There are more cooked chestnuts. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier, throw a few chestnuts in the red charcoal fire, for a while, bang, pop out a cracked shell of cooked chestnuts, grab it, pour it back and forth in your hands, blow air again and again to make it cold, peel the shell into the mouth, it is very sweet, it is a pleasure on a snowy day. However, be careful when roasting chestnuts, if you don't get it right, it will hurt your eyes. Roasted chestnuts are also available in foreign countries, and in the West there is an allegory of 'chestnuts in the fire', and this chestnut is probably roasted. - "Chestnut" Wang Zengqi

Roasted chestnuts are a bit dangerous, already have a sense of picture, I still think about my sugar-fried chestnuts! After all, no winter is complete without sugar-fried chestnuts!

Sugar-fried chestnuts smell charcoal, open is full golden nuts, bite a bite of fragrant sweet and soft, silky enjoyment, after eating one and then another, one after another can not stop at all.

There is more to chestnut chicken, chestnut beef, chestnut cake, chestnut cake, etc., and so on, and there are new dishes if you have imagination.

However, what I yearn for the most is what Wang Lao wrote: "My father used to simmer chestnuts with white sugar and add osmanthus flowers, which is very beautiful." "Osmanthus fragrant chestnuts especially want to eat when I hear them. This can be made at home, chestnuts shelled, put into a pot with water and white sugar to simmer slowly, sprinkle osmanthus when it is about to come out of the pot, it must be delicious, friends can try it.

Autumn laurel, winter moon chestnut, autumn and winter sweet encounter in this pot of gas, telling the reluctance and love for each other, what a romantic snack!

Which way do you like chestnuts?

#Warm Winter Life# #Food# #冬日美食季 #

This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire
This chestnut is a bit dangerous: "Chestnuts are more delicatessen. My hometown didn't use fried chestnuts, just roasted them over the fire. In winter, build a copper brazier and throw a few chestnuts in a red charcoal fire

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