#Winter Life Punch Season#Red Jam Let's Make It! [Handshake] I remember that since I was younger, I had to make red jam a few times a year this season, because my parents loved it, my kids loved it, mine

#冬日生活打卡季 #

Make the red jam! [Handshake]

I remember that since I was younger, I had to make red jam a few times a year this season, because my parents loved it, my kids loved it, and my colleagues welcomed it.

This year is the second time I did it. If you're interested, give it a try. [Cover face]

1. Wash the appropriate amount of red fruit (I use about one and a half pounds at a time).

2. Remove the handle by hand and remove the stem with a knife.

3. Pinch the red fruit with your hand and remove the core with the tip of the knife.

4. Add the sorted red pulp to the pot and add water, and bring to a boil over high heat.

5. Turn the pot to medium/low heat, add an appropriate amount of rock sugar/sugar, and cook for 15 to 20 minutes.

6. If it is thin and the consistency is not well mastered, you can pour out the fruit broth and set it aside.

7. For safety, it is best to turn off the fire and crush the red fruit with the back of a spoon. The degree of delicacy depends on your taste.

8. Cook for a while on heat, stirring for three or five minutes. If you want to taste better, you can add some honey after turning off the heat.

9. Put the red jam into the container, cover the lid when the temperature is not too hot, and put it in the refrigerator when it is cold. One or so is no problem.

In winter, you can also make kumquat sauce and lemon sauce, which have a good effect on sore throat and cough, and smokers use it well! [Cover face] [Rose]