Crab, the king of winter taste in Japan, can be eaten in every city, but among these restaurants, there are always some outstanding restaurants that will make you want to forget.
So today Xiao Vv wants to share with you some crab famous shops that have been praised for a long time, and when the time comes to play, choose a random one to eat in, don't worry about stepping on thunder, you must collect it well~
Crab
This is a restaurant directly operated by a seafood specialty and is located in Kyoto's famous bustling area.
Each crab here is selected by experienced experts and is mostly made into processed dishes such as crab shabu-shabu, crab sushi, kaiseki and more.
No matter how far you come from, the food here won't disappoint you.
Location: 585 Yuyacho, Nakagyo-ku, Kyoto
Business hours:Mon~Week 11:30~14:30 17:00~23:00 (Last order 22:00), Saturday 11:30~23:00 (Last order 22:00), Sundays and Japanese holidays 11:30~22:00 (Last order 21:00)
Crab Daole
Many people must have heard of this house, because it is so famous in the crab world, it has been in business for 50 years, and it is still very popular.
Before entering the store, you can see that the store logo is a big crab. And their crab dishes are varied, among which pine leaf crab dishes and king crab dishes are the signature, making people want to try them all.
Ground site: 1-1-3 Dokubori, Chuo-ku, Osaka (Dokubori Naka store)
Osaka Chuo-ku Dokubori 1-6-18 (Dokubori Main Store)
Business hours:Mon~Week 11:30~14:30 17:00~23:00 (Last order 22:00), Saturday 11:30~23:00 (Last order 22:00), Sundays and Japanese holidays 11:30~22:00 (Last order 21:00)
HAREYA RESIDENCE
This is a restaurant dedicated to Echizen crab, and although it is only open at night, there is a special seat where you can enjoy the night view of Osaka.
And their crab method is super exquisite, and there is another signature "abalone", all of which reveal a sense of premium.
Location: 1-5-21 Sonezaki Shinchi, Kita-ku, Osaka
Business hours:Monday~Saturday 18:00~22:30
Echizen Crab Garden
If you want to eat the freshest Echizen crab, there is another restaurant to go to, which is "Echizen Crab Workshop". It is located in the fishing port of Mikuni Station, not far from Tojinbo, and has a large crab sign hanging in front of the store, which is very eye-catching.
The chefs carefully select the highest quality Echizen crab and create a variety of crab dishes with exquisite craftsmanship. Whether it's sashimi, boiled crab or roasted crab, its tender and delicate flavor will be unforgettable for a long time.
Ground site: 1-16 Mikuni-cho-juku, Sakai City, Keifukui
Echizen Main Store
Taki no Kawa is also one of the famous Echizen crab restaurants in Fukui Prefecture, and every year the crab season starts in November, and their menu lists more than 10 kinds of crab course dishes starting from 30,000 yen, so you can choose according to your preferred crab part and budget.
Among them, the most luxurious is the "Echizen Crab History Peak ~ Echizen Polar" course, where you can taste the extremely rare and highest grade Echizen Crab "Pole", which has both appearance and deliciousness, which can be described as the top experience of eating crab.
Ground site: 16-19-2 Takasa, Echizen-cho, Fukui Kyu-gun
Crab Ji
In Tottori, which is a little-known area, there is a crab restaurant called "Crab Yoshi" that has won two Michelin stars, so many celebrities also visit.
Their menu features pine leaf crab, sashimi, crab paste, mixed porridge... Every edible part is not spared. In particular, the pine leaf crab pot prepared by the owner himself is extremely delicious and a must-try delicacy when you visit the restaurant.
Address: 271 Suehiro Onsen-cho, Tottori City, Tottori Prefecture
Hanasaki of live crabs
"Hanasaki of Live Crab" is famous in Sapporo, and the restaurant specializes in king crab, and you can also choose from various flavors of seafood + crab.
The large, fresh crabs are expertly sliced and made into a variety of crab dishes, which seem to have the freshness of the sea in their mouths. One of the most amazing is the crystal clear, delicious and luscious crab sashimi, which will be remembered for a long time.
The rest of the crab will also be boiled, roasted, roasted, etc., so that you can eat it all at once.
Ground site: Hokkaido Sapporo City Chuo-ku Minami Gojo Nishi 2 Mimatsu Village Daidai 5F
Market canteen Taste place TAKEDA
Triangle Market is Otaru's famous seafood market, and this shop is located just around the corner of the market.
There are three types of crab dishes in the restaurant, boiled, grilled, and half-boiled and half-roasted, so that people can freely choose the method and variety.
In addition, we recommend that you try their crab sashimi rice bowl, which is full of crab meat covered with rice, which is super satisfying to look at and delicious in the mouth.
Address: 3-10-16 Inaho, Otaru City, Hokkaido, Triangle Market
NAGOMI Fragrant Wind Lodge SADASUKE
This ryokan in Kami Town, where Kasumi Fishing Port is located, is famous for its delicious crab dishes in winter.
Because the owner of the inn himself is a water producer, he will personally go to the market every day to bid for freshly caught crabs to ensure excellent taste.
One of the most popular is the "Kasumi Crab Course", which includes 7 kinds of fresh crab dishes, and the Matsuba Crab X Xiangju Crab Tasting Course, where you can try two famous crabs at once.
The most extravagant is the "SADASUKE 30th Anniversary Course", a kaiseki dish that combines three high-quality ingredients: Kasumi crab, Tajima beef, and throated black fish, bringing out the essence of Japanese cuisine.
Land site: 634 Shimohama, Kami Town, Hyōjō Mikata-gun
Matsumura Ryokan Annex Shiomitei
The annex Shiomitei, which is operated by Matsumura Ryokan Ryokan and a restaurant near Port Koroku, is also famous for its Matsuba crab cuisine in winter. In early November, reservations are open for Matsuba crab kaisei.
The crab meat is delicate and delicious, and the portions are solid, accompanied by homemade juice and orange vinegar, which inspires infinite deliciousness and is extremely satisfying.
Most importantly, because of its proximity to the fishing port, the price is particularly approachable, and you can enjoy the main crab pot for 8,800 yen, and the crab pot with steamed crab set for 11,000 yen is a popular choice.
Address: 3-27-28 Kita, Koro-cho, Tottori City, Tottori Prefecture
Kaga
Kaiga is located in Yamashiro Onsen, one of the Kaga Onsen towns in Ishikawa Prefecture, which is also one of the famous production areas of Chu crab, so it is popular for its limited-edition snow crab kaiseki dishes every winter.
Each dish uses only fresh, on-site crabs to create a delicious crab feast. The most famous is the "steamed snow crab", which is wrapped in a rope soaked in salt water, and is an unforgettable and innovative delicacy.
In addition, you can enjoy charcoal-grilled snow crab, fried crab meat, crab meat sashimi, as well as special snow crab hot pot and rice porridge. Each dish is fresh and sweet, and people can't stop at all.
Address: 18-47 Yamashiro Onsen, Kaga City, Ishikawa Prefecture
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