Homemade flower nail fancy eating, like to like the collection, don't miss it! [Send yourself a flower] [Send yourself a flower] [Send yourself a flower]
【Stuffed meat with clams】
Ingredients: Clams, shrimp slippery, carrot, green onion, ginger
Method:
1. Serve the clams in a large bowl with a pinch of salt and spit sand
2. After cleaning, add green onions and ginger cooking wine and cook until the heat is turned off, and cool the water for later use
3. Add chopped carrots to the shrimp slippery, put it into the clams with a spoon or piping bag, put it on a plate, boil the water in a pot and steam for 10 minutes
4. Potato juice: a little light soy sauce, oyster sauce, water starch boiled, clams out the pot and drizzle with chili juice.
【Juice Flower Armor】
Ingredients: clams, coriander, millet spicy, garlic, sesame seeds
Method:
1. Sauce: minced garlic, millet spicy, paprika, white sesame seeds, drizzle hot oil to stimulate the aroma, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of vinegar, half a bowl of water
2. Put salt in the clams, spit out the sand with a little oil, wash the clams, boil the water and cook until the opening is fished out and washed, remove the other half of the empty shell, pour in the juice and sprinkle with coriander
【Garlic flower nail】
Ingredients: Flower nails, minced garlic, green and red peppers, green onions
Method:
1. Spit out sand, pot under cold water, drizzle cooking wine and cook until the flower armor is open, remove and wash, and control moisture
2. Heat the pan with cold oil, stir-fry the minced garlic until fragrant, pour in the flower nail, a spoonful of salt, sugar, a bowl of water, add 2 spoons of light soy sauce after the water is boiled, and cook for about 3 minutes to get out of the pot
【Loofah soup】
Ingredients: Loofah, flower nail, ginger
Method:
1. Boil the cooking wine under cold water until the opening, remove and wash
2. Heat oil in a pot, stir-fry loofah soft, add 500ml of water and boil, add flower nails and cook for about 3 minutes, season with a little salt to get out of the pot.
【Stir-fried flower nail】
Ingredients: Flower nail, ginger, green onion
Method:
1. Spit sand, pot under cold water, add green onion and ginger, cook cooking wine until open, remove and wash for later use
2. Sauce: 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, half a spoonful of sugar, half a spoonful of dark soy sauce, half a bowl of water
3. Stir-fry hot oil, green onion, ginger and garlic in a hot pan until fragrant, add bean paste, stir-fry red oil and flower nails, stir-fry in the sauce until thick, sprinkle with chili and green onion
【Garlic vermicelli pot】
Ingredients: Flower nail, vermicelli, enoki mushroom
Method:
1. Spit sand, pot under cold water, green onion and ginger, cooking wine and cook until open, remove and wash for later use, and soak the vermicelli soft
2. Heat oil in a hot pan with millet spicy, stir-fried minced garlic, add light soy sauce, oyster sauce, salt and sugar to taste
3. Spread a layer of enoki mushrooms in a pot, a layer of vermicelli, put flower nails, drizzle the sauce, 2 bowls of water, and simmer for 8 minutes over medium heat
【Steamed egg】
Ingredients: Flower nails, eggs
Method:
1. Spit sand, wash and cook in a pot under cold water, and fish out for later use
2. Beat two eggs, add half a bowl of water and stir well
3. Spread tender tofu on the bottom of the bowl, pour in egg liquid, put in flower nails, cover the plastic wrap and tie a few small holes, steam under cold water for 15 minutes, and drizzle with light soy sauce
