Georgian wine region, sparsely populated, the main industry here is wine, almost no other industry, the signs on the road, are how many kilometers away from a certain wine industry, or how many meters in front of the turn.
Wine brings wealth to the locals, but life is boring, it is difficult to attract young people, the eyes are wide, and the employees are middle-aged and elderly, but almost all sales managers are capable women, without exception.
Some wine companies have production bases and headquarters here, but the sales organization and sales director are located in Tbilisi, the capital of Georgia, so the seniors visited wine companies in Tbilisi before and proposed to visit the factory, and the wine companies also showed a difficult look, and when it was about to come and go for a day, they did not want to accompany the back and forth.
Georgian wine companies have adopted modern brewing technology, fully automatic crushing and crushing and huge fermentation tanks, a fermentation tank can hold 100-200 tons of grape juice, filtering, pouring, adjusting temperature, taste, are fully automatic adjustable.
The cost and factory price are also agreed to be almost $2.50 or more. Further up, the price of a bottle ranges from $4 to tens of dollars, depending on the grapes, and there are some honor products and products with different packaging, like some crockpot wines, and the price of wine has doubled when the packaging is changed.
There are many varieties of grapes in Georgian wine, in a winery, planted with rows of grape samples of different varieties, at first glance, more than a hundred varieties, these grape varieties, some planted rarely, the wine produced, the price is expensive, if these wines are finished after the wine, and then fermented in a crockpot for a period of time, stored in oak barrels for a period of time, will increase the cost and price exponentially.
The price of large-scale industrially produced products is as low as $2.50, so will smaller workshops and wineries be lower in price?
On the contrary, the small wineries in the dense, because they use traditional brewing and fermentation technology, filtration, pouring, storage, bottling, labeling and boxing, are all manual operations, the cost is much higher than that of industrialized enterprises, their wine is much more expensive than the standardized production of large enterprises.
Industrialized enterprises, these traditional wine-making crockpots, became displays and artifacts
Because storage is expensive, in fact, many finished wines are usually stored in plastic barrels.
Industrial wineries, hundreds of tons of wine, pouring a can, or filtering once, pressing a button and it is done, in a small workshop, this is a big project.
The owner of the winery shows his wine champagne, which is completely the bubbles produced by the grapes during the fermentation process, without adding any gas, after bottling, first inverted storage, the purpose is to settle the residue leftover, remove and then seal the oak stopper, the price of these wines is twice as expensive as the price of industrial enterprises, if stored in crockpots or oak barrels for a period of time, then the price will be more expensive.
These shoddy wines are better and more expensive, even beyond imagination
The wine is very delicious, this grape champagne is indeed delicious, but I didn't expect the wine to be very strong, drank a little, felt drunk after leaving, this wine will confuse everyone, if not reminded, most people will be drunk when they open it.
To Georgia, do not talk about alcohol, do not get drunk, what for?
It's really boring here, it's like a world with only wine.
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