[Poor] 🥦 returned from a trip and left little food left at home. There was nothing but a tomato, a dozen green beans and a green onion. It is especially a test of the skills of the chef. Myself

[Poor] 🥦 returned from a trip and left little food left at home.

There was nothing but a tomato, a dozen green beans and a green onion.

It is especially a test of the skills of the chef.

I volunteered myself and took the initiative to take on this difficult task [cute].

Thinn the beans, cut the tomatoes irregularly into small pieces, and cut the green onions into strips.

Plus two medium-sized eggs 🥚 from the young woman's hen, 🐔 and take chopsticks in your left hand to beat them up in one direction.

Prepare the pan, boil oil, pour in the eggs, turn over after molding, and push aside with a spatula.

Then add shredded green onion and stir to bring out the aroma.

After that, add the beans and tomatoes in turn, stir-fry for a while, add some hot water, put a little salt, light a little dark soy sauce, simmer for a while and then come out of the pan.

Color, fragrance and smell.

Fragrant.

Comrade Lao Zhang took the initiative to ask for a beef head 🥩 meat and beef heart bought back from Lantian.

Cut the meat into thin thick slices, take a slice of green onion and cut it into strips.

Add red vinegar, sesame oil, and my secret chili oil made with a dozen spices.

Done decently.

Spicy and invincible.

Slice the beef hearts and dip them in seasoning.

Remove the frozen steamed buns from the refrigerator and heat them on both sides of the electric pan.

Soft on the outside and soft on the inside.

Crispy and enjoyable.

I simply brewed a small bowl of Wuren beef bone marrow oil tea that I never tired of drinking.

My husband started his eternal favorite, three taels of small liquor.

Drink freely,

Song to wine~

[Yay] [Yay] [Yay]

Wen Tu/@Mo Shangqiu Original

#Gourmet#

#百姓生活 #