#Autumn Life Punch Season# #Activity Daily Meal Sharing Plan# #Little Warmth in Winter Life#
Today's Dinner:
Sauerkraut white meat oysters, spinach mixed with bean skin, mustard shredded stir-fried golden sprouts (will it contract my one-year side dishes), lard residue (picture 6), picture 7 is the youth of lard residue.
Today's sauerkraut white meat is not greasy, but not light, the taste is just right, with the addition of fatty oysters, the soup is more delicious!
Spinach mixed with bean skin, a small cold dish that I like very much. It can not only supplement protein, but also intake of minerals, dietary fiber, and can relieve greasy.
Lard dregs, oops, ate too satisfied, finally satisfied.
I saw lard residue on a live streaming e-commerce platform before, and I thought it was particularly delicious, so I placed an order. I didn't expect that after opening it and eating it, it was not like that at all, crispy, it seemed to be almost a little something, and it seemed to be a little genne; The taste seems to be without the aroma that lard residue should have; Also, it is added too much seasoning to cover up the strong aroma of protein and fat after being heated, and then the aftertaste is the instant noodle seasoning taste of a bag of salty snacks.
Sure enough, you still have to do it yourself to eat delicious food. The price is to clean the oil splashes on the range hood on the stove, and the smell of oil wafting through the house, which is really a bit of a disaster for an open kitchen!
