According to relevant sources of the royal family, Queen Elizabeth II received about 130,000 guests a year before her death, of which several state banquets were the most extravagant. Prepare months in advance, feast 1
author:Seisenzhai
According to relevant sources of the royal family, Queen Elizabeth II received about 130,000 guests a year before her death, of which several state banquets were the most extravagant.
Prepared months in advance, 150 guests, more than 70 butlers, 20 cooks prepare food, servants place 1,100 tableware and 4,000 pottery. Each person has to prepare 6 glasses to enjoy different drinks and drinks, and the Champagne is a royal favorite headed by the Queen.
The most eye-catching is the gilded tableware collected by George IV, which the Queen still uses in state banquets to show the dignity of the royal family and the glory of the monarch.
The royal specialty's dish is the British-style Windsor roast chicken with pickles; Dover flounder, baked mokran shell shrimp and more. The queen of vegetables likes to use the cultivation from her own estate, which is a large royal estate, with a variety of flowers, trees, fruits and vegetables.
The annual reception was one of the tasks of Queen Elizabeth II during her lifetime.
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