Artichoke - It's a po lai as soon as you hear it
Baidu has a look: it originated in North America and was later introduced to China through Europe. Therefore, it is called artichoke or artichoke. The official name Chinese Jerusalem artichoke is because it is a sunflower plant of the Asteraceae family, and the flowers resemble chrysanthemum rhizomes like taro.
Yesterday in the Bailuyuan Farm, I saw wild artichoke, excitedly looking for a hoe, digging some, these rhizomes are really difficult to dig, different depths, some grow under the surface of the soil layer, gently pulled out, some artichoke buried more than a foot deep. I didn't pick a hoe, but I dug a small half basket of artichoke, and my hands were blistered. The harvest is not easy, and the farmers work hard.
Artichoke was soaked in water last night, cleaned and dried overnight, took a part in the morning, and put it in the pickle jar with excitement, there is old salt water in the jar, such weather, there is heating at home, it is estimated that you can enjoy the food in a week. There was still a small plate of artichoke left, and it was stir-fried with bacon and some garlic seedlings at noon, the taste was moist and crispy, and I couldn't help but eat a small half bowl of rice.
Ginger can also be eaten raw, and after peeling, it tastes sweet and juicy, and the taste is similar to water chestnut.
In addition to edible, the medicinal value of artichoke is also very high, the traditional medicine of the motherland believes that the rhizome of artichoke is sweet, cool, non-toxic, with the effect of clearing heat and cooling blood, reducing moisture and swelling; The rhizome of artichoke is mashed and applied externally, which can treat nameless swelling and poison, mumps, etc.; Now pharmacological studies have shown that artichoke contains a substance very similar to the structure of human insulin, which has a unique two-way regulation effect on human blood sugar, and is considered to be the miraculous effect of artichoke; Artichoke is an ideal medicine and food for diabetics. Analysis of nutritional composition of artichoke: mainly contains starch, inulin, polypentose, vitamin C, vitamin B, calcium, phosphorus, iron and other nutrients.
I don't know if I don't check, this Baidu Encyclopedia checked, and suddenly felt that this artichoke is a good thing, but how come I didn't see it sold in the vegetable market, the artichoke I dug today, according to the owner of Yang Zhuang, is wild, because their farm does not specifically grow artichoke. Such a good thing, why not plant more? #Artichoke # #农村野生的洋姜非常好吃, can it be planted in large areas?# #洋姜能降低血糖, treat diabetes# #洋姜有什么神器作用? #
