Friends who love stewed meat have a mouthful! Here is a 40-year-old marinated meat recipe, the easiest way to make the most professional stewed meat, so delicious!
No matter in which city, braised meat has always been a favorite of many people, and it is also meat, why is braised meat so popular? Indeed, a piece of meat, the taste after marinating immediately sublimated, think about it, after all, when marinating meat, dozens of Chinese herbs are used, not only to relieve hunger, but also to maintain health together, who can not love to eat?
Last time I went back to my hometown, I accidentally met an old friend who I haven't seen for a long time, his family has been open for decades of braised meat old shop, to put it bluntly, every time I want to go to his house to buy braised meat, I have to queue up for a long time, and I can smell the aroma of braised meat a few streets away, and I chatted with him for a long time, sighing that I don't often go back to my hometown to eat such delicious braised meat, this boss is also a real person, directly told me the long-cherished marinated meat recipe, share it here today, and strive for everyone to eat good taste of braised meat at home.
Recipe: Star anise 6.5g, cinnamon 2g, cloves 1g, cumin 3g, Sichuan peppercorns 5g, tangerine peel 4g, fragrant leaves 2g, grass fruit 6g, cubeb 1.5g, white cardamom 3g, sand kernel 2g, fragrant sand 4g, angelica 0.8g, licorice 1.5g, nutmeg 2g, sannai 2g, red gardenia 2, coriander seed 2.3g, grass cardamom 1.2g.
Ingredients: 100 grams of green onion, 100 grams of ginger slices, 50 grams of cooking wine, 30 grams of sugar, 200 grams of lard, salt, MSG, 1 pound of local chicken, 1 pound of pork bones, 5 pounds of pork ingredients, 9 pounds of water.
Method:
1. Prepare the spices mentioned above, soak in water for half an hour, crush the grass fruit, grass cardamom and sand kernels, and then put all the spices into a gauze bag.
2. Wash the pork bones and local chicken, then blanch the water for later use, add 9-10 pounds of water to the bottom of the pot, put the pork bones and local chicken meat on high heat and boil, change to low heat and cook for 1 hour, then take out the pork bones and local chicken, and the fresh soup is ready.
3. Add 30g of sugar, green onion, ginger slices, lard and spice packet to the fresh soup, simmer for 60-80 minutes (take out the green onion halfway), and finally add salt, MSG, and the brine is complete.
4. Wash all the prepared pork ingredients, then marinate with cooking wine, ginger slices, peppercorns and salt for 3 hours, then wash the marinated ingredients, then blanch water, and finally cool water for later use.
5. Put the ingredients into the brine, pork marinated over medium heat for 40 minutes, pig ears for 30 minutes, pig's trotters for 70 minutes, the marinated ingredients need to be soaked in the brine for at least 3 hours, so that the pork can fully absorb the aroma of the brine.
In fact, there is nothing difficult to make marinated meat, mainly to mix good spices, the number of grams should be rigorous as much as possible, otherwise the taste is not good or bitter, today I recommend to you a five-spice marinade bag that has been mixed, the production is accurate, friends who love to eat marinated meat may wish to take it home to try it and see how it tastes.
Click here to get the five-spice brine pack
