Dinner late, grilled mushrooms, toast,
vegetable meatball sour soup konjac rice + omelettes,
Share a freshly made dinner coarse grain bread, freshly made and eaten,
It is also a coarse grain eaten finely, and oil-free bread has no additives,
Use fructooligosaccharides as sugar substitutes and bake until browned on the outside,
The finished product has a crispy taste on the outside and soft on the inside, with a wheat aroma and cinnamon aroma,
There is a sweet taste of dried fruit, and the more chewy, the more fragrant.
[heart] 【rye cinnamon double black fruit dried bread】Ingredients:
400g of rye flour, 200g of cornmeal, 30g of grain flour,
1 bowl of rice porridge, 6g yeast powder, 15g psyllium husk powder,
Fructooligosaccharides 15 g
1 spoonful of ground cinnamon (spread on dough when making bread)
Double black: black goji berry, black mulberry (dried fruit removed stem)
#Eat well today#
#Headline Creation Challenge#
#晴天的美食日记 #