#探猎草木 #
Today I received a special fruit sent by a friend: wild kiwi.
The friend is from the foot of the Qinling Mountains, naturally this fruit is also pure wild, and the friend also sent a few pictures (see Pictures 1, 2, 3)
Compared with the kiwi in the fruit store, the wild kiwi should be said to be not good-looking and relatively small, but the wild kiwi is a real fruit and the taste is quite good.
The environment in which wild kiwifruit grows is pure and pollution-free in the mountains, without the use of any pesticides, fertilizers, etc., it belongs to natural green and healthy food.
I heard that half-cooked wild kiwis are now used to make sake. In fact, the kiwi fruit bought by everyone in the fruit store, if it is left for a long time, when the skin is peeled, it will smell a wine aroma, so kiwi fruit is most suitable for making fruit wine.
And the naturally grown wild kiwi fruit is naturally the best quality, pure natural and pollution-free fine fruit wine, must be very delicious!
Dear friends, what do you call wild kiwi there? Welcome to leave a message!
