When I came back in the evening, I simply made dinner for my family, who said that they wanted to eat cold and spicy pork liver, and I bought it from the brine shop. Make braised saury tonight: prepare 3 saury and clear the inside

When I came back in the evening, I simply made dinner for my family, who said that they wanted to eat cold and spicy pork liver, and I bought it from the brine shop.

Make braised saury tonight: prepare 3 saury, remove the internal organs, wash it, fry it in oil until yellow on both sides, add small pieces of hot pot ingredients and bean paste to the bottom oil of the pot, stir-fry the aroma, stir-fry the red oil. Add saury, add boiling water to the fish, add cooking wine, light soy sauce, dark soy sauce, oyster sauce, red pepper. Bring to a boil over high heat, turn to low heat and simmer for 10 minutes. Before coming out of the pan, sprinkle with a little chicken essence, drizzle with clear oil, and take out of the pan.

Then stir-fry a stir-fried shredded pork with green pepper, stir-fried meat slices with fresh mushrooms, steamed eggs with shrimp, and cold and spicy pork liver from the marinade. In this way, a simple family dinner is settled.

The family gathered around the table to eat, talking and laughing, warm and peaceful in this cold early winter. Life, but that's it.

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