I didn't drink alcohol today, so I ate some steamed cakes and cabbage hastily, and I never fell in love with the dinner table. Lately, there is a trend of increasing weight, and it is time to restrain the problem of greed. #我的生活日

I didn't drink alcohol today, so I ate some steamed cakes and cabbage hastily, and I never fell in love with the dinner table. Lately, there is a trend of increasing weight, and it is time to restrain the problem of greed. #My Life Diary#

Every time I finished eating, I made a painful determination to control my mouth, but in the face of the food I made with my heart, I would always fall and surrender. Why do I cook so deliciously? If I fake my hands on others, I will suspect ulterior motives, make me grow fat and ruin my slenderness, but I did it myself, and I can't deliberately make it unpalatable, that's not my style.

I think of my daughter's appearance when she was a child, eight or nine years old, and every time I ate it, I said it was too delicious. Then every time the little belly rolls, I will eat a lot. Once on a whim, I discussed with me and asked if you can not make the rice so delicious? Because I eat enough every time!

I said you can't make it taste bad on purpose, right? Besides, your dad and I have to eat too." She said you can make one that is not delicious, and then pretend to be delicious, and I will eat that. Hahaha, I still feel funny when I think about it now, of course, deliberately making it not delicious, I really can't do it.

Today there are many greens, and I want to eat shredded potatoes, because the leftover noodles of the wontons are wrapped, seven pancakes are steamed, and the cabbage is very good to eat.

Sauté the cauliflower

Stir-fried ingots with shredded radish to contribute some flavor

Taishan smallpox, also known as maitake flower, scrambled eggs with a little oyster sauce, is still good. Yesterday, there were three small yellow fish left in a lotus root box, grilled in the air fryer, and continued to eat.

Steamed sausages, cut some date sausages, a few grilled dried shrimp, the feeling is quite rich. #Headline Creation Challenge# #金粉社区 #