#Family Food Awards##Autumn Life Punch Season#Today is Thursday, November 10, and it's cloudy. It was foggy early this morning, so I didn't go to exercise, and the baby didn't come back to eat at noon

#Family Food Awards# #Autumn Life Check-in Season#

Today is Thursday, November 10, and it will be cloudy.

It was foggy early this morning, so I didn't go to exercise, and the baby didn't come back to eat at noon, so my husband and I cooked it casually.

There is small yellow fish in the refrigerator, so I think it is better to make a yellow fish noodle to eat ~

Ingredients: 4 small yellow fish, 2 egg dumplings, appropriate amount of cabbage, 180g egg noodles.

Seasoning: oil, salt, cooking wine, soy sauce, ginger, timid, pepper, monosodium glutamate.

Method 1, remove the scales, stomach, gills, wash and drain, heat the oil in the pot, and put in the small yellow fish,

2. Fry on both sides until golden brown,

3. Add ginger, cooking wine, add 2 large bowls of water, bring to a boil over high heat, and simmer over medium heat for 10 minutes.

4. Put 2 egg dumplings and boil for 5 minutes,

5. Put a handful of cabbage and bring to a boil, add some salt, pepper, MSG, sprinkle some chopped green onion and turn off the heat.

6. Boil water in a pot, add egg noodles and cook, put it in a large bowl, put it in the boiled small yellow fish soup, and put the small yellow fish and egg dumplings on the yard.