Closed-loop management of epidemic prevention and control: Dali women and children do a good job in logistical support to solve the problem of doctors and patients eating (reported by Li Shiju, Zhang Ju and Zhang Li) On October 28, the Dali County Maternal and Child Health Hospital was affected by the epidemic

Closed-loop management of epidemic prevention and control: Dali women and children do a good job in logistical support to solve the problem of doctors and patients eating

(Reporting by Li Shiju, Zhang Ju and Zhang Li) On October 28, after the closed-loop management of the Dali County Maternal and Child Health Hospital was affected by the epidemic, dine-in dining was canceled in the whole city and there was no canteen in the hospital, and the hospital dispatched more than 50 people from administrative functional departments to form a catering security team, responsible for the daily meal problems of hospital employees, patients and families.

With the severe situation of the epidemic, the Dali County Maternal and Child Health Hospital responded quickly and implemented closed-loop management as soon as possible, and in the face of the lack of canteens due to hospital conditions, coupled with the cancellation of dine-in meals in the city, eating has become a problem. The General Party Branch of the hospital attaches great importance to giving play to the role of the exemplary vanguard of party members and cadres, and while the whole hospital is engaged in fighting the epidemic, it has made every effort to prepare and arrange, and established a temporary canteen that can provide more than 1,000 people to eat in a short period of time.

Every day, the hospital staff and patients' families play the role of "chef", everyone divides labor and cooperation, personally takes charge of the spoon, from five or six o'clock in the morning to prepare dishes, cook, box, package, transport, distribute, obstetrics also specially made hot millet red date porridge for pregnant women, three meals a day are busy and orderly, sometimes changing the pattern of meals, so that more than a thousand doctors and patients have a warm and home-like feeling under closed-loop management, eat with confidence, eat comfortably.