The latest agenda and guest list are officially exposed! Zhang Jizhong , Liu Run, Deng Delong, Daniel Zhang Ying, An Ying, Wu Guoping, Xu Guohua, Xiaoma Song and other big coffee giants in the industry will gather in Guangzhou from November 1 to 3. The annual feast of thinking is not to be missed!
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△Click to watch the promotional video of the 3rd China Catering Brand Festival
The annual China Catering Brand Festival must be a good opportunity for friends in the catering industry to communicate and link with each other.
From November 2nd to 3rd, the 3rd China Catering Brand Festival will have in-depth interaction with entrepreneurs and managers of the catering industry chain in various forms such as summits, exhibitions, Red Eagle Award ceremonies and white paper releases, continue the past high quality, empower industrial partners, and create more effective link value.
At present, the latest agenda and guest list are officially exposed, and the excitement is not to be missed!
Organizational structure of the 3rd China Restaurant Brand Festival
Guiding unit:
Guangzhou Municipal Bureau of Commerce
Organizers:
World Federation of Restaurants, Central Broadcasting Network, Red Food Network
Organizers:
Red Meal Brand Research Institute, Central Broadcasting Network Catering Channel
Event time: November 1-3 (3 days)
Location: Langham Place Guangzhou Nanfeng Hotel
Attendees:
Restaurant owners, founders and related industry chain elites
The 3rd China Restaurant Brand Festival
Brand Power Summit agenda released
The "2022 China Catering Brand Power Summit" closely follows the development trend of the times, aims to explore new trends in the development of the catering industry, build a platform for communication and linking of the catering industry, and empower the development of the catering industry.
The 3rd China Restaurant Brand Festival
Introduction of the guests of the Brand Power Summit
The organizing committee of this brand festival specially invited many influential figures in the catering industry, media, management, investment and other fields to empower the entire catering industry chain and help catering entrepreneurs and managers to interact deeply.
The following are the speakers of this Brand Power Summit:
Zhang Jizhong is a well-known director and producer
Zhang Jizhong is a well-known director and producer, and the Ministry of Culture awarded the Lifetime Achievement Award for both virtue and art. filmed "Romance of the Three Kingdoms", "Water Margin" and "Journey to the West" among the four famous works; He has created well-known martial arts works such as "Swordsman", "The Legend of the Condor Heroes", and "The Eight Dragons", and created a mainland-style martial arts drama; His production of "Tsing Yi" and "Burning Years of Passion" led the trend of red film and television and created an art classic. He has won the "Five One Project" award of the Central Propaganda Department, the 10th National Excellent TV Series "Feitian Award" and many other awards. Forty years of adhering to the pursuit of art and developing cultural undertakings, 17 film and television cultural cities have been built across the country, many of which have become national 5A scenic spots, which have greatly promoted local cultural and economic development.
Liu Run is the founder of Runmi Consulting
Liu Run, founder of Runmi Consulting. He has served as a strategic consultant for many well-known enterprises such as Tencent, Baidu, Haier, Henderson, COSCO International, Wuyuan Capital, Herbalife and so on. He is the author of best-selling audio courses: "5 Minutes Business School", "Business Insight", etc., and the author of best-selling books: "Underlying Logic", "A Brief History of Business", etc.
Daniel Zhang The founder of Xinrong Ji and Uncle Rong to dig people
Daniel Zhang, founder of New Rongji, Uncle Rong, global ambassador of white truffles, winner of the Italian "Order of Knighthood". Its brand restaurants have been listed as Michelin three/two-star/one-star restaurants and black pearl three-diamond/two-diamond/one-diamond restaurants for many consecutive years.
Deng Delong Global President, Trout Partners
Deng Delong, Global President of Trout Partners and Chairman of Trout China. He has been deeply studying positioning theory for more than 20 years and has worked with Mr. Jack Trout, the "father of positioning", for more than 15 years. He has been committed to advocating and practicing Traut position theory in China. In January 2017, Mr. Deng was appointed Global President. The team led by him has helped hundreds of enterprises in China establish strategic positioning, realize positioning and operation, and become a model in the industry.
Huang Geng Chairman of the Fashion and Leisure Committee of the World Federation of Restaurants
founder of Huang Jihuang; Chief Consultant of Yum China's Chinese Food Business Unit.
Wu Guoping is the founder of Grandma's Family Restaurant Group Co., Ltd
Uncle Wu, founder of Grandma's House. In 1998, he founded "Grandma's House", with accurate restaurant positioning and the advantages of dining beyond expectations, he successfully created a legend in the catering industry in Hangzhou - the "Hang'er style" of restaurant queuing, and the "Hang'er style" of meal queuing has become a "grandmother's house phenomenon" talked about in the industry, and promoted the grandmother's house to gradually complete the national distribution.
An Ying, Vice Chairman and Party Secretary of Blue Ocean Group
An Ying, Party Secretary of Blue Ocean Group. Founded in 1994, Blue Ocean Group has more than 90 high-end hotels and seven business sectors in the country with the mission of building a century-old brand and creating century classics, with nearly 20,000 employees. As the Party Secretary of Blue Ocean Group, Ms. An Ying, without MCN agency packaging, completely relied on her distinctive personal IP to ride the wind and waves on the stage of Douyin and become a "network V" with 12 million + fans.
Lao K (Guo Qing) Founder and CEO of Oak Heron Technology
Lao K (Guo Qing), founder and CEO of Oak Heron Technology, former S-team member of Meituan's highest decision-making level, executive chairman of Meituan Sales Committee, vice president of China Tourism Hotel Association. He has led Meituan's wine tourism business to achieve the world's first record; It is one of the traders behind Meituan's management method. Oak Heron Technology focuses on improving the quality of catering supply, helping the standardization of Chinese food, and independently developed the intelligent stir-fry machine "Meixian Lion" to help catering companies quickly copy and open stores, reduce costs, and has received investment from top institutions such as Tencent, IDG, and source code.
Pony Song Founder of Pony Song Strategic Marketing Consulting
Xiaoma Song, a well-known strategic marketing expert and author of "Marketing Notes", founded Xiaoma Song Strategic Marketing Consulting Company in 2016. Service customers include: Get App, Genki Forest, Panda Doesn't Go Cake, Cannibal Sour and Chili Powder, Half-Day Demon Grilled Fish, Nancheng Xiang, Gu Ming Milk Tea, Drunken Home Cooking, Sumida River Coffee, etc.
Chen Hongbo is the founder of Red Meal.com
Chen Hongbo, founder of Redmeal.com, has more than 20 years of front-line experience in catering and experience in building catering platforms. In 2007, he founded Red Meal Network, insisted on building an interactive communication platform for catering people, actively promoted the development of China's catering industry, and was awarded "Commemorating the Contribution Person of the Era of China's Reform and Opening Up Nanyue Catering Economic Development".
Wang Guoyu is the founder of Nanchengxiang
Wang Guoyu, founder of Nanchengxiang. Since the establishment of Nanchengxiang, he has won the "2017 China Fast Food Meritorious Person Award", "2018 China Catering Entrepreneur Innovation and Development Outstanding Contribution Figure" and other honors, and was hired as a public welfare activity instructor of the Bank of Beijing Branch Entrepreneurship Lecture Hall from 2021 to 2022, and now serves as the vice chairman of the Fast Food Committee of the China Cuisine Association.
Xu Guohua Founder of Xu Ji Seafood
Xu Guohua, founder and chairman of Xu Kee Seafood, is at the helm of 60+ directly-operated stores across the country. In the past 30 years, from the seafood supply chain to the top brand of seafood restaurants in the country, its stores range from Changsha, Zhuzhou, Xi'an, to Wuhan, Shenzhen and Shanghai. It acts low-key and steady, crosses the business world, dares to be the first, strategizes, and now Xu Ji Seafood receives more than 10 million people every year, with an annual turnover of more than 1.8 billion yuan, and its strength is at the top, leading the catering seafood track!
Ai Xing has the chairman of Ziguangyuan
Ai Xingyou, chairman of Ziguangyuan, one of the top ten entrepreneurs of Beijing catering, an outstanding entrepreneur of Chinese catering, and a well-known halal cooking master in China. Mr. Ai vigorously pioneered and innovated, broke the original regional boundaries, successfully established the "Ziguangyuan" brand, established a good image in the halal catering industry, and became the executive director unit of the halal catering industry association. Under the leadership of Chairman Ai Xingyou, the current enterprise has gradually grown into a leading enterprise of halal catering.
Li Yongzhou is the founder of Peninsula Catering
He has worked hard in the catering industry for more than 50 spring and autumn years. In the 70s, he moved to Hong Kong to cook, and after his culinary success, he went to the United States to develop and then returned to China to start a business. In 2003, Mr. Li Yongzhou founded Guangzhou Peninsula Investment Group and has invested in catering and food processing enterprises in Guangzhou, Beijing, Shenzhen, Haikou, Shenyang, the United States, Canada and other places. Vice President of China Hotel Association, Senior Culinary Technician of China, Senior Engineer of Cooking (Chinese Cuisine), Meritorious Culinary Master of the 40th Anniversary of Reform and Opening Up.
Li Hongwei is the founder of Mengziyuan
Meng Ziyuan, the king of rice noodles. Committed to promoting Yunnan mixian as a business card of Chinese food culture to the world. In 2001, Li Hongwei started a business in Dongguan, Guangdong, and insisted on inheriting the soul of mixian "now boiling original soup" for 21 years, and has opened nearly 1,000 stores across the country so far. In 2022, he was named the "Yunnan Mixian King" in the "Yunnan Mixian National PK Competition" sponsored by the China Cuisine Association.
Zhang Tianyi is the founder of Baman rice noodles
Zhang Tianyi, founder of Baman Hunan rice noodles, Baman is an emerging brand in the field of new retail of Chinese food, helping rural revitalization, focusing on upgrading the rice noodle industry, adopting the development of the whole industry chain, building a thousand mu rice base and 50,000 tons of rice noodle intelligent factory at the source, changing the production and sales of traditional rice noodles, with nearly 200 offline stores, Tmall Hunan rice noodle sales ranked first.
Liu Daohua is the founder of LDH Liu Daohua Architects
Liu Daohua, Distinguished Course Professor of Central Academy of Fine Arts; Expert member of the Soft Furnishing Expert Committee of China Decoration Association; Deputy Secretary-General of the Furnishing Art Professional Committee [ADCC] of China Interior Decoration Association; Food and beverage design expert; With the concept of "doing valuable design", the space design is completely implemented. His work has spread all over the world, and he is the designer of many Michelin-starred restaurant brands, and has won several heavyweight awards and honors. LDH DESIGN's design work has been widely reported by hundreds of media outlets around the world.
Zhu Junsong Chairman of Sheng'en Co., Ltd
Junsong Zhu graduated from Tianjin University of Science and Technology in 1996 with a major in food science and engineering, and received a Ph.D. from the Netherlands University of Business (currently studying). Founded in 2007, Sheng'en Co., Ltd. has been focusing on taste for 30 years, and will be safe, natural and delicious.
Chen Dan Chairman of Guangdong Hengxing Group Co., Ltd
Chen Dan, chairman of Guangdong Hengxing Group Co., Ltd., was a deputy to the National People's Congress and chairman of the Guangdong Federation of Industry and Commerce. With the mission of "improving the quality of human life", Mr. Chen Dan spares no effort to promote the healthy and sustainable development of the industry. He has won honors such as the 16th China's Top Ten Outstanding Youths, National Model Worker, Advanced Model Person of Outstanding Builder of Socialism with Chinese Characteristics, and Top Ten Annual Leaders of China's Agriculture in the 40 Years of Reform and Opening Up.
Zhong Shuhong, founder of Cuihong Food
Zhong Shuhong, graduated from Southwestern University of Finance and Economics in 1998, has been engaged in the spicy industry for more than 20 years. The industry's first and self-developed equipment for the standardization of pepper raw materials, and participate in the production of raw material standards. To build a group enterprise covering pepper planting, research and development, production and sales.
Yang Lixue is the founder of Senji butter
Yang Lixue, Chairman of Guanghan Mindele Food Co., Ltd., founder of Senwei butter brand, member of Guanghan CPPCC, Vice Chairman of the Hot Pot Special Committee of China Cuisine Association, Vice President of International Hot Pot Industry Alliance. He has been cultivating catering hot pot for more than 30 years.
Zhou Hong, President of Sunner Foods
Zhou Hong, Executive Vice President and Director of Sunner Development; President of Shengnong Food Master of Business Administration of Xiamen UniversitySocial Appointment: Invited Expert of Enterprise Management of Public Service Platform for Small and Medium-sized Enterprises in Fujian Province Honorary Vice Chairman of the Sixth Council of Fujian Food Science and Technology Society Vice Dean of Shengnong Food College of Wuyi University Member of the 4th CPPCC of Fuzhou City Advanced Worker in Key Project Construction of Fujian Province in 2013 Outstanding Communist Party Member of Fujian Province in 2014.
Zhou Pengbang I.Founder of PCR Pre-made Vegetable Research Institute
Zhou Pengbang, expert of the Pre-made Cuisine Professional Committee of China Hotel Association, member of the Pre-made Cuisine Committee of the National Industrial Innovation Alliance, and initiator of IPCR Pre-made Cuisine Research Institute. Focus on the research of pre-made dishes and supply chain, pre-made dishes R&D system, digital operation, catering food industrialization, etc.
He Liu, Chairman of Mobi Youchuang
He Liu, a serial entrepreneur, has been deeply engaged in the IT industry for more than ten years. After serving as the CEO of the roadside, he entered the catering industry. In 2019, Sichuan Mobi Youchuang Technology Co., Ltd. was established to create a characteristic small catering chain incubation platform from a unique Internet technology perspective. The company has two major brands, roadside and old street, with a total of more than 2,000 stores worldwide.
Wang Dingyu is the person in charge of the Douyin Life Service Marketing Center
Douyin life service is a life service business based on the Douyin platform, which mainly realizes the distribution of highly matched supply and demand through interest recommendation technology, which reduces the matching and transaction costs between small and medium-sized businesses and consumers.
With the help of the content platform, merchants and products can be displayed in multiple dimensions, users can efficiently match with products and merchants through interests, and then create new content sharing after consumption, which means that merchants can have the opportunity to convert precise users through "good content + good products", and continue to expand word-of-mouth fission communication, the platform can help merchants achieve sales improvement, brand promotion, long-term growth and other goals, which is also the value of our existence, we hope to work with merchants for a better life, Operate with heart together.
Shang Xiaohong is the founder of Hangzhou Song Yan
Shang Xiaohong, the founder of Hangzhou Song Banquet, is also an advocate of the study of Song Dynasty food culture. In the catering industry for nearly 20 years, she has been committed to restoring the ancient recipes of the Song Dynasty, combining modern cooking techniques with the perspective of Song Dynasty food culture, and opened two catering hotels in Hangcheng focusing on Song Dynasty food culture. It has also become the only designated catering brand of Zhejiang Song Yun Culture. At the same time, she is also a director and leading figure of Zhejiang businessmen. Chairman of the "Action Love" non-profit organization.
Li Hui is the CEO of Micro Connect China
Li Hui, CEO of Micro Connect China, former Chief Development Officer (CDO)/Vice President of McDonald's China, Chief Operating Officer (COO)/Senior Vice President of Tuhu Care, and co-founder of Yonghui Yunchuang.
Zhu Mingjun is the founder of Shanzhi Catering Strategy Consulting
Zhu Mingjun, focusing on strategic consulting of catering enterprises for 12 years, put forward the "sustainable growth strategy of China's catering". It has successfully built a number of chain catering brands across the country, serving more than 100,000 stores in total. Leading the brand upgrading of many well-known enterprises such as Manling Porridge, Jiudingxuan, and Eat Chengdu. At the same time, he serves as a shareholder-level strategic consulting mentor for well-known restaurant companies such as Lazy Bear and Zhi Xiaoguan. The self-created and self-operated brand Miao Xiaotan has developed more than 600 stores in more than 80 cities across the country.
Li Jinfei is the founder of Yuxiang Hot Mother-in-law
Li Jinfei, retired soldier, founder of Yuxiang spicy mother-in-law brand, outstanding entrepreneur in China's catering industry, nomination award for China Youth Entrepreneurship, vice president of Hebei Hotel Cooking Industry Association, president of Shijiazhuang Veterans Volunteer Association. In August 2001, Yuxiang Hot Po Catering was established, with 33 catering stores across the country and more than one million members. It is the first to explore a new model of Chinese food express, accounting for more than 20% of revenue, becoming the most dynamic catering enterprise in Hebei.
Xingbin Founder of Palace Banquet
Xing Bin, the founder of Palace Banquet, the fifth generation of imperial meal making skills, vice president of China Hotel Association and chairman of the Youth Enterprise Committee, vice president of Beijing Cuisine Association, president of Kerry Yuxiandu Restaurant Group. Palace Banquet, committed to launching "new court cuisine" with deep cultural connotation and high artistic value, creating a theater-style banquet environment with the temperament of "Chinese Yaji", won the 17th "Golden Bund" Award and Best Public Space Gold Award in 2022, known as the "Oscar" award in the field of design.
Zhao Zhen General Manager of Innovation Business Department of Shandong Kerry Group
Zhao Zhen, General Manager of Innovation Business Department of Shandong Kerry Group, Vice Chairman of the Service Committee of China Cuisine Association, Member of the Green Catering Committee of China Hotel Association, and Co-Formulator of SB/T 11228-2021 "Banquet Conservation Service Specification" of the Ministry of Commerce of the People's Republic of China. In 2016, he returned to China to participate in the establishment of the first robot kitchen restaurant in China, participated in the "World Catering Leadership Summit" as a member of the Chinese delegation for three consecutive years, and was awarded the title of "Excellent Individual in the Hotel Industry".
Wu Qi is the CEO of Water Paradise
Wu Qi, CEO of Water Paradise, Vice Chairman of the Young Entrepreneur Committee of China Hotel Association, Standing Chairman of the Pre-made Cuisine Committee of China Hotel Association. Whether it is Western, Chinese, group meals, central kitchens, or food factories, Wu Qi uses women's unique wisdom, courage, tenacity and delicacy to gather the hearts of more than 3,000 employees in the six major formats of the group, and interprets the personality charm of a female entrepreneur with practical actions.
Dai Jiaheng, CEO of Wangshunge Group, Admiral· Founder of TIDU
Dai Jiaheng, starting from the bottom in the group's restaurants, began to build his own Chinese food brand in 2019. After two years, the "Admiralty· TIDU has expanded from a single store in Beijing to Shanghai, and the seventh store is currently under renovation. After Dai Jiaheng officially served as CEO of Wangshunge Group in 2022, he led the group to win the reputation of "2022 Beijing Top Ten Catering Brands" and was named "2022 Beijing Top Ten Economic Figures of Catering".
Ou Yuqi General Manager of Feishu High-tech Industry South Region
Yuqi Ou, General Manager of Feishu High-tech Industry South, has nearly 20 years of experience in digital consulting and management consulting, joined ByteDance in September 2021, mainly responsible for the promotion of Feishu's pan-Internet and high-tech industry customers in South China. Prior to joining ByteDance, he worked at Oracle Corporation, where he managed a team of cloud solution experts. Extensive experience in digital transformation, organizational and business change.
Chai Yuan Chai officials talk about brand managers
China catering short video head IP, 1.2 million fans on the whole network, Inner Mongolia Fat Dun Catering & Jiuyue Catering Managing Partner, Erdun Traditional Shabu Regional Market Partner.
Meng Xiangdong is the manager of the old Mengxin business
Meng Xiangdong, a million-fan expert in business entrepreneurship, is the director of the catering supply chain of Affectionate Group. More than 3 million fans on the whole network, short video head IP of business/catering entrepreneurship, and head experts in domestic small catering entrepreneurship.
Fan Ning Co-founder of Red Meal.com
Fan Ning, Bachelor of Arts and Economics from Peking University, recipient of the University of Macau Scholars Scholarship, Master of Business Administration. Mr. Fan Ning has more than 10 years of experience in the television media industry, and has successively engaged in TV program planning and new media operation. In recent years, he has focused on catering brand big data research and brand marketing services.
The 3rd China Catering Brand Festival brings together industry experts and leaders to promote the construction and improvement of the catering industry and take the pulse of Chinese catering brand innovation in the new era.
November 1-3, 2022, looking forward to your arrival!