Tomorrow is the Chongyang Festival, also known as the "Respect for the Elderly Festival", in the traditional concept of "nine" is the largest number, so the Chongyang Festival also has the meaning of longevity.
Chongyang Festival coincides with the National Day, so it is also a double happiness at the door, in such a special festival, the family can not do without a table of good food and good dishes, today to share with you a few festive dishes, I wish parents and the elderly health and longevity, family happiness.
1. [Flowers bloom and be rich]
Main ingredients: eggs carrots vermicelli peeled eggs spinach
1, a handful of vermicelli with water first soaked soft, carrots washed and peeled into fine wires, spinach washed clean and set aside. Divide the peeled eggs into four pieces and set aside.
2: Boil water in a pot, add a spoonful of salt after the water is boiled, then put in the spinach blanching water, the spinach after adding salt is more emerald green. After blanching, fish out too cold, then blanch the carrots and vermicelli separately, and then blanch them over the cold.
3: Beat 4 eggs in a bowl, add a spoonful of salt, and stir the eggs thoroughly. Then brush a thin layer of oil in the pan, pour the right amount of egg liquid after the oil is hot, spread it into an egg cake, and then put it out for later.
4, spread the egg skin on the board, and then spread the spinach, vermicelli and spinach on the end of the egg cake respectively, and slowly roll it up, slightly closer when rolling.
5: Cut the rolled egg rolls into evenly sized pieces with a slash knife and place them on the plate. Topped with a chopped peeled egg in the middle, followed by a carrot flower garnish.
6, finally mix a sauce, a little minced garlic in the bowl, add a spoonful of salt, two spoons of balsamic vinegar, a spoonful of light soy sauce, a spoonful of extremely fresh taste, a little sugar, a small spoon of oil spicy, in the hot oil splashed and stirred evenly.
7, the sauce is evenly poured on the top of the dish.
II. [Fortune at the Head]
Main ingredients: prawns, vermicelli, shallots, garlic, millet pepper
1, first prepare 2 small pieces of vermicelli, pour into the water to soak for a while, and then prepare a few prawns, first take off the shrimp head, the shrimp head do not throw away, you can keep to make soup, very delicious.
2, then we peel off the shrimp shell, the shell at the tail of the shrimp does not have to be peeled off, like this can be, and finally use a toothpick to take out the shrimp line, and then the remaining prawns are all processed in this way.
3, after the prawn is handled, use a knife to cut an opening in the middle of the shrimp meat, and then pass the shrimp tail through this incision, simple and beautiful shape is done.
4, after all done, start to deal with the fans, the fans do not soak too soft, and then take the appropriate amount of fans, roll into the shape of a small nest, roll up and put into the plate.
5: Then put the prawns in the vermicelli.
6: Add minced garlic and millet pepper to a small bowl, add two spoonfuls of light soy sauce, one spoonful of salt, one spoonful of sugar, one spoonful of oyster sauce, and then splash it with hot oil to stimulate the aroma and stir the seasonings evenly.
7: Then place the seasoning evenly on each prawn. Do not pour the whole seasoning on the prawns, and finally drizzle with some steamed fish soy sauce to steam.
8, put into the steamer, water on the heat to steam for 8 minutes, when the time comes, let's sprinkle some green onions, and pour some hot oil again.
III. [Waist Wrapped Around]
Main ingredients: tofu skin, chicken breast, leeks, onion and ginger
1, first prepare a piece of chicken breast, wash and cut into small pieces, do not like to eat chicken breast, you can also change to pork belly, cut well and put into the blender, add the appropriate amount of green onion and ginger, and then beat into the meat puree.
2, After beating, add a spoonful of salt, an appropriate amount of pepper, a spoonful of oyster sauce, a spoonful of cooking oil, another spoonful of starch, and then stir well to combine.
3: Prepare a tofu skin, trim the four sides slightly, then cut it from the middle, and then cut it into wide strips of about 5 cm.
4, take a piece of tofu skin, put the mixed chicken puree on one end, and then slowly roll it up, and smear a little chicken puree on the edge, which can play a bonding role.
5, the leeks are blanched in the water in advance, and then tied up from the middle of the tofu skin, the leeks try to choose a longer leaf, so that it is better to tie some, do not tie too tightly, tie the excess leeks after cutting, so that it looks more delicate.
6, after the water in the pot is boiled, add the finished bean skin rolls, add ginger slices of star anise, then add a pinch of peppercorns, then add the appropriate amount of dark soy sauce, stir well, cover the pot and cook over low heat for 10 minutes.
7, after the time comes, the tofu skin has been slightly colored, we will clip it out directly into the plate, pour the right amount of the sauce of the bean skin just boiled in the pot, then add a small spoonful of salt, a small spoonful of sugar, turn on the heat and stir the seasoning to melt, after the sauce is boiled, pour in the appropriate amount of water starch, fry until it is viscous.
8, Finally, pour the sauce on top of the bean skin, and you can serve
IV. [White Jade Emerald]
Main ingredients: oil bean skin, green radish, minced garlic
1, prepare a green radish to wash and remove both ends, then scrape off the radish skin, and then insert the radish into thin wires.
2, add a spoonful of alkali noodles after boiling water in the pot, add the radish blanched in the alkali noodles to be particularly emerald green, the time should not be too long, the radish can be fished out after the water is boiled, and the fried radish is fished out and put into the water to cool.
3, prepare two pieces of oil bean skin, put into water to soak to become soft, beat an egg into the bowl, add a spoonful of starch and stir well, then use it.
4: Drain the shredded radish and put it in the basin, then shake them all apart, add a spoonful of minced garlic, a spoonful of salt, a little MSG, an appropriate amount of pepper, and then drizzle some sesame oil, and then stir them well.
5, the soaked oil bean skin is spread on the board, change the knife to it, the specific size depends on the pan of its own, put the mixed radish shreds at one end, slowly roll it up from one end, roll it slightly tighter, leave a side, and brush the egg liquid just prepared, so that it can be better bonded.
6, finally roll up can be fried on the pan, pour oil in the pan, and then brush evenly with a brush, put the bean skin roll after the oil is hot, slow frying on medium to medium heat, gently pluck it with chopsticks, let it heat evenly, turn it over after the bottom is golden, pay attention not to burn to the hand, until the four sides are golden and can be out of the pot.
7, after the pan is out of the pan, cut it into small pieces of uniform size.
V. [Birds Returning Home]
Main ingredients: broccoli, quail eggs, starch, flour
1, first of all, we break the broccoli into small flowers and put them into the pot, add a spoonful of salt and an appropriate amount of water, soak for a few minutes, so that the broccoli can be washed more clean.
2, after the water in the pot is boiled, drip some oil, so that the blanched broccoli is particularly emerald green, the time does not need to be too long, after the water is boiled, you can control the water to fish it out, and so the broccoli is slightly cooler, we chop it up, try to chop it up finely, so that the back is easier to operate.
3, cut well into the basin, add 3 quail eggs, a spoonful of salt, an appropriate amount of pepper, a spoonful of chicken essence, then stir the eggs and spices well, then add the right amount of flour and starch to stir well, add in batches, until it can be lumped into balls, not too soft.
4, put some oil on your hands, take the right amount of broccoli and then rub it into a round ball first, and then use your fingers to choose a nest in the middle, this nest should be slightly larger, like this.
5, put it on the plate after cooking, then put a quail egg in each nest, put the water into the steamer after boiling, steam on high heat for 10 minutes, take it out when the time comes.
6, sprinkle some black sesame seeds on the surface, and then put a few red peppers to embellish, you can be on the table, broccoli and quail eggs so good and delicious.
VI. [There are fish every year]
Main ingredients: sea bass, shredded green onion, shredded ginger, shredded red pepper
1. After the sea bass is handled, first use a knife to cut a knife in the thick place of the back meat, then cut the belly of the fish, and cut everything along the position of the fish bone, so that the fish can lie on the plate.
2: Pour water into the basin, then put some shredded green onion and ginger, soak for a few minutes, then put the fish into it and soak it for 10 minutes, which can be very fishy.
3: Spread the fish in the fish plate, then put ginger slices and green onions on the fish, steam on the water for 8 minutes, and simmer for another 2 minutes.
4: When the time comes, sprinkle with green onion, ginger, red pepper shreds, drizzle with piping hot oil, and then drizzle with steamed fish soy sauce.
Make the most beautiful dishes with the simplest ingredients, make a love meal for the family, I am Mommy early and will bring you a home-cooked meal every day. If you like me, like it, retweet it!