【Secret spicy sauce| recipe private, household and commercial can be】
Hello everyone, welcome to my food micro-headlines, I am the creator of the food field: "Focus on food, make life more flavorful." ”
【Detailed recipe are】: 300 grams of tempeh, 20 grams of minced ginger, 35 grams of minced sea pepper, 30 grams of minced spring onion, 120 grams of minced garlic, 25 grams of minced onion, 150 grams of vegetable oil, 5 grams of pepper noodles, 7 grams of chili pepper noodles, 5 grams of chicken essence, 10 grams of monosodium glutamate, 10 grams of white wine, 0.5 grams of cumin powder, 0.5 grams of thyme
【Production process】:(1) First chop the tempeh, the more crushed the better, put it in the pot, stir-fry slowly over low heat, fry dry and stir-fry the incense to let the taste be fully released. (2) Pour half a pot of oil into the pot, 30% oil temperature, pour minced garlic and fry to make golden crispy flavor, then fish it out and set aside. (3) Take another pot, add one-third of the oil, add the minced spring onion, chopped onion, minced shallot and stir-fry until it is dry and fragrant, then add tempeh, add one-third of the oil, continue to slowly push, so that the flavors between the ingredients are fully fused together, making it more fragrant. (4) Stir-fry the spices in the pot, add the minced ginger, the minced sea pepper, and pour all the vegetable oil, stir for 10 minutes, add the minced garlic, white wine, chicken essence, monosodium glutamate, pepper noodles, pepper noodles and stir-fry for five minutes, you can turn off the heat, let stand naturally and let cool.
【Note】 This sauce can be stored in the refrigerator for ten days at constant temperature cold meals, frozen for three months, this sauce is suitable for all types of spicy dishes, according to the recipe, the taste is not deviated, this recipe I have been using for ten years, still very useful, now share with everyone, so that more peers benefit.
